HANK'S Trademark

Trademark Overview

On Wednesday, December 29, 2021, a trademark application was filed for HANK'S with the United States Patent and Trademark Office. The USPTO has given the HANK'S trademark a serial number of 97195992. The federal status of this trademark filing is SU - REGISTRATION REVIEW COMPLETE as of Monday, March 18, 2024. This trademark is owned by Hank's Giardiniera LLC. The HANK'S trademark is filed in the Meat & Processed Food Products category with the following description:

Beef; Pickled vegetables
hank's

General Information

Serial Number97195992
Word MarkHANK'S
Filing DateWednesday, December 29, 2021
Status819 - SU - REGISTRATION REVIEW COMPLETE
Status DateMonday, March 18, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 8, 2022

Trademark Statements

Description of MarkThe mark consists of a man with a checkered shirt, wearing an apron with four stars on it, holding a sandwich above the stylized wording "HANK'S".
Goods and ServicesBeef; Pickled vegetables
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 5, 2022
Primary Code029
First Use Anywhere DateTuesday, October 10, 2023
First Use In Commerce DateTuesday, October 10, 2023

Trademark Owner History

Party NameHank's Giardiniera LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10128
Party NameHank's Giardiniera LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10128

Trademark Events

Event DateEvent Description
Tuesday, March 19, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, March 18, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, March 16, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, March 15, 2024STATEMENT OF USE PROCESSING COMPLETE
Saturday, February 17, 2024USE AMENDMENT FILED
Friday, March 15, 2024SOU EXTENSION 2 GRANTED
Wednesday, January 3, 2024SOU EXTENSION 2 FILED
Saturday, March 9, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Saturday, February 17, 2024NOTICE OF REVIVAL - E-MAILED
Saturday, February 17, 2024TEAS STATEMENT OF USE RECEIVED
Saturday, February 17, 2024PETITION TO REVIVE-GRANTED
Saturday, February 17, 2024TEAS PETITION TO REVIVE RECEIVED
Monday, February 5, 2024ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, February 5, 2024ABANDONMENT - NO USE STATEMENT FILED
Thursday, November 30, 2023ASSIGNED TO EXAMINER
Tuesday, July 4, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, June 30, 2023SOU EXTENSION 1 GRANTED
Friday, June 30, 2023SOU EXTENSION 1 FILED
Friday, June 30, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, January 3, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 8, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 8, 2022PUBLISHED FOR OPPOSITION
Wednesday, October 19, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, October 3, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 3, 2022EXAMINER'S AMENDMENT ENTERED
Monday, October 3, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, October 3, 2022EXAMINERS AMENDMENT E-MAILED
Monday, October 3, 2022EXAMINERS AMENDMENT -WRITTEN
Friday, September 30, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 30, 2022NON-FINAL ACTION E-MAILED
Friday, September 30, 2022NON-FINAL ACTION WRITTEN
Friday, September 30, 2022ASSIGNED TO EXAMINER
Thursday, January 6, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, January 5, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, January 1, 2022NEW APPLICATION ENTERED

Related Keywords

hank vegetables pickled beef