| Serial Number | 86616719 |
| Word Mark | HANK DADDY'S BARBECUE |
| Filing Date | Friday, May 1, 2015 |
| Status | 705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, September 22, 2022 |
| Registration Number | 4944514 |
| Registration Date | Tuesday, April 26, 2016 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 9, 2016 |
| Goods and Services | Prepared meals consisting primarily of pasta or rice [ ; sauces, namely, barbecue sauces, chili sauces, hot sauces, mustard sauces, marinade sauces for meat and vegetables, vinegar based sauces, hickory based sauces; spices; seasonings ] |
| Goods and Services | [ Meat, namely, steaks; Poultry; Lamb; Pork, Chicken; Fresh fish being fish not live and seafood not live; Prepared meals consisting primarily of meat, fish, poultry or vegetables ] |
| Goods and Services | Food vending services |
| Goods and Services | Food catering services |
| Disclaimer with Predetermined Text | "BARBECUE" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Thursday, September 22, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 12, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 3, 2015 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 12, 2015 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Hank Daddy's Barbecue - Vending and Catering Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Vaughan, Ontario L6A1X1 CA |
| Party Name | Hank Daddy's Barbecue - Vending and Catering Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Vaughan, Ontario L6A1X1 CA |
| Party Name | Hank Daddy's Barbecue - Vending and Catering Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Vaughan, Ontario L6A1X1 CA |
| Event Date | Event Description |
| Thursday, January 12, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, January 12, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, January 12, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, September 22, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Thursday, September 22, 2022 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, September 21, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, March 23, 2022 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, April 26, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, July 23, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, July 23, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, April 26, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 9, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 9, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 20, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, December 31, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, December 3, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 3, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 3, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 14, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, August 14, 2015 | NON-FINAL ACTION E-MAILED |
| Friday, August 14, 2015 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 12, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, May 12, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |