| Serial Number | 79315123 |
| Word Mark | HANJAN |
| Filing Date | Friday, April 23, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 27, 2022 |
| Registration Number | 6932606 |
| Registration Date | Tuesday, December 27, 2022 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, October 11, 2022 |
| Goods and Services | liquid herbal extracts not for medical purposes for infusion into beverages; high-protein cereal bars; cereal-based energy bars; confectionery bars, namely, candy bars, chocolate bars, popcorn-based bars, flapjack bars, and caramel-based bars |
| Description of Mark | The mark consists of the stylized wording "HANJAN". |
| Goods and Services | Jellies |
| Goods and Services | Dietary supplements; powdered nutritional supplement drink mix; probiotic supplements; nutritional supplement energy bars; powdered nutritional supplement drink mix; protein supplements; protein supplement shakes; vitamin and mineral supplements; liquid herbal supplements; vitamin supplements; enzyme dietary supplements |
| Translation of Words in Mark | The English translation of the word HANJAN in the mark is "DRINK" or "SHOT". |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 9, 2021 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 9, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 9, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SUMMER INT PTE. LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | SG |
| Party Name | SUMMER INT PTE. LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | SG |
| Party Name | SUMMER INT PTE. LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | SG |
| Event Date | Event Description |
| Monday, May 1, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, April 7, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, April 7, 2023 | FINAL DISPOSITION PROCESSED |
| Monday, March 27, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, January 3, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, December 27, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, December 27, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, December 14, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, December 14, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, October 11, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 11, 2022 | PUBLISHED FOR OPPOSITION |
| Monday, October 10, 2022 | NOTIFICATION PROCESSED BY IB |
| Wednesday, September 21, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, September 21, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, September 21, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 30, 2022 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, August 15, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, August 12, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Friday, August 12, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, August 12, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Friday, August 12, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, July 15, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 15, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 15, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, February 28, 2022 | REFUSAL PROCESSED BY IB |
| Friday, February 4, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, February 4, 2022 | REFUSAL PROCESSED BY MPU |
| Wednesday, January 12, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, January 11, 2022 | NON-FINAL ACTION WRITTEN |
| Monday, December 20, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, July 13, 2021 | APPLICATION FILING RECEIPT MAILED |
| Friday, July 9, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, July 8, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |