| Serial Number | 79302076 |
| Word Mark | HANH PHÚC NUOC MAM CÁ COM |
| Filing Date | Thursday, October 8, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 8, 2022 |
| Registration Number | 6661811 |
| Registration Date | Tuesday, March 8, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 21, 2021 |
| Description of Mark | The mark consists of a stylized design comprised of the stylized yellow Vietnamese wording "NUOC MAM CÁ COM" inside a ribbon design with light blue in the inside and blue on the outside with a gray frame, below the stylized wording "HANH PHÚC " in red inside a white curved quadrilateral design with a gray partial frame, and both above the stylized design of two fish swimming side by side upward in shades of gray with white in each of their one visible eye, inside a circle with light blue in the inside and blue on the outside, with a gray outline, surrounded by a shield design featuring alternating turquoise and azure blue bars with yellow stars along the border of the shield frame, with the shield outlined in gray. |
| Goods and Services | Fish extract, namely, dried fish extracts to be used in food products for non-medical use and to be consumed as food |
| Indication of Colors claimed | The color(s) blue, light blue, turquoise, azure blue, yellow, red, gray and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "HANH PHÚC NUOC MAM CÁ COM" in the mark is "HAPPY ANCHOVY FISH SAUCE". |
| Disclaimer with Predetermined Text | "NUOC MAM CA COM" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 11, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CONG TY TNHH CHE BIEN THUC PHAM HANH PHUC (HANH PHUC FOOD CO., LTD) |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | VN |
| Party Name | CONG TY TNHH CHE BIEN THUC PHAM HANH PHUC (HANH PHUC FOOD CO., LTD) |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | VN |
| Party Name | CONG TY TNHH CHE BIEN THUC PHAM HANH PHUC (HANH PHUC FOOD CO., LTD) |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | VN |
| Event Date | Event Description |
| Friday, April 14, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, April 14, 2023 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Friday, April 14, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, April 14, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, September 12, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, August 10, 2022 | GENERIC MADRID TRANSACTION SENT TO IB |
| Wednesday, August 10, 2022 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, June 8, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, March 8, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 21, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 21, 2021 | PUBLISHED FOR OPPOSITION |
| Sunday, December 19, 2021 | NOTIFICATION PROCESSED BY IB |
| Wednesday, December 1, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, December 1, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, December 1, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 16, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 16, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, November 16, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 16, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 16, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, November 5, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 4, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 4, 2021 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, September 28, 2021 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, September 28, 2021 | FINAL REFUSAL E-MAILED |
| Tuesday, September 28, 2021 | FINAL REFUSAL WRITTEN |
| Monday, September 13, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, September 11, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, September 11, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, September 11, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, September 3, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, April 5, 2021 | REFUSAL PROCESSED BY IB |
| Thursday, March 18, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, March 17, 2021 | REFUSAL PROCESSED BY MPU |
| Wednesday, March 17, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, March 16, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 9, 2021 | ASSIGNED TO EXAMINER |
| Friday, January 15, 2021 | APPLICATION FILING RECEIPT MAILED |
| Monday, January 11, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 7, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |