HANGARAM Trademark

Trademark Overview


On Monday, January 19, 2004, a trademark application was filed for HANGARAM with the United States Patent and Trademark Office. The USPTO has given the HANGARAM trademark a serial number of 78353649. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 25, 2013. This trademark is owned by DY Import. The HANGARAM trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Processed edible seaweed; dried edible seaweed; processed sweet potato taro; taro stems; salted edible seaweed stems; preserved vegetables; pickled vegetables; pickled radishes; dried vegetables; dried radishes; dried mushrooms; processed soybeans; processed beans; processed chestnuts; imitation crab sticks; processed crab; seafood in brine; salted shrimp; frozen seafood; frozen sand eels; frozen mussels; frozen anchovies; dried seafood; dried anchovies; fish roe; Pollack roe; frozen shrimp; salted shrimp

Dried noodles; instant noodles; instant udon, namely, thick Japanese noodles
hangaram

General Information


Serial Number78353649
Word MarkHANGARAM
Filing DateMonday, January 19, 2004
Status710 - CANCELLED - SECTION 8
Status DateFriday, January 25, 2013
Registration Number3105884
Registration DateTuesday, June 20, 2006
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 28, 2006

Trademark Statements


Goods and ServicesProcessed edible seaweed; dried edible seaweed; processed sweet potato taro; taro stems; salted edible seaweed stems; preserved vegetables; pickled vegetables; pickled radishes; dried vegetables; dried radishes; dried mushrooms; processed soybeans; processed beans; processed chestnuts; imitation crab sticks; processed crab; seafood in brine; salted shrimp; frozen seafood; frozen sand eels; frozen mussels; frozen anchovies; dried seafood; dried anchovies; fish roe; Pollack roe; frozen shrimp; salted shrimp
Goods and ServicesDried noodles; instant noodles; instant udon, namely, thick Japanese noodles
Translation of Words in MarkThe foreign wording in the mark translates into English as Great River.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 25, 2013
Primary Code029
First Use Anywhere DateSunday, February 13, 2000
First Use In Commerce DateSaturday, March 1, 2003

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 25, 2013
Primary Code030
First Use Anywhere DateSunday, February 13, 2000
First Use In Commerce DateSaturday, March 1, 2003

Trademark Owner History


Party NameDY Import
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressColumbia, MD 21046

Party NameDY Import
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressColumbia, MD 21046

Party NameDY Import
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressColumbia, MD 21046

Trademark Events


Event DateEvent Description
Friday, January 25, 2013CANCELLED SEC. 8 (6-YR)
Tuesday, June 20, 2006REGISTERED-PRINCIPAL REGISTER
Tuesday, March 28, 2006PUBLISHED FOR OPPOSITION
Wednesday, March 8, 2006NOTICE OF PUBLICATION
Tuesday, February 28, 2006TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, February 17, 2006ASSIGNED TO LIE
Tuesday, February 14, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, February 9, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 9, 2006AMENDMENT FROM APPLICANT ENTERED
Wednesday, February 8, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 8, 2006TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, February 8, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 28, 2005CONTINUATION OF FINAL REFUSAL E-MAILED
Wednesday, December 28, 2005ACTION CONTINUING A FINAL - COMPLETED
Friday, October 28, 2005ASSIGNED TO LIE
Monday, October 24, 2005TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 21, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 21, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, October 21, 2005PETITION TO REVIVE-GRANTED
Friday, October 21, 2005TEAS PETITION TO REVIVE RECEIVED
Friday, October 21, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 30, 2005ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, August 30, 2005ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, April 21, 2005TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, January 20, 2005FINAL REFUSAL E-MAILED
Thursday, January 20, 2005FINAL REFUSAL WRITTEN
Thursday, December 9, 2004AMENDMENT FROM APPLICANT ENTERED
Wednesday, November 24, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 24, 2004PAPER RECEIVED
Monday, August 23, 2004NON-FINAL ACTION E-MAILED
Sunday, August 8, 2004ASSIGNED TO EXAMINER
Monday, June 14, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 14, 2004TEAS VOLUNTARY AMENDMENT RECEIVED
Monday, June 14, 2004TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, January 23, 2004NEW APPLICATION ENTERED IN TRAM