HANG XING Trademark

Trademark Overview

On Friday, December 30, 2016, a trademark application was filed for HANG XING with the United States Patent and Trademark Office. The USPTO has given the HANG XING trademark a serial number of 87285443. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Tuesday, April 8, 2025. The HANG XING trademark is filed in the Staple Food Products category with the following description:

Chili oil for use as a seasoning or condiment; Food flavorings being non-essential oils
hang xing

General Information

Serial Number87285443
Word MarkHANG XING
Filing DateFriday, December 30, 2016
Status701 - SECTION 8 - ACCEPTED
Status DateTuesday, April 8, 2025
Registration Number5588656
Registration DateTuesday, October 23, 2018
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 6, 2018

Trademark Statements

Goods and ServicesChili oil for use as a seasoning or condiment; Food flavorings being non-essential oils
Description of MarkThe mark consists of rectangle with the wording "HANG XING" divided by a design of a sun with the great mountain with the shadow in the ocean in the center, above a rectangle with the non-Latin characters representing "HANG XING".
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "HANG" and "XING" and this means "industry" and "great" in English.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "HANG" and "XING" in the mark is "industry" and "great".

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 11, 2017
Primary Code030
First Use Anywhere DateSunday, September 30, 2012
First Use In Commerce DateSunday, September 30, 2012

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressGreat Neck, NY 11020
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressGreat Neck, NY 11020
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGreat Neck, NY 11020

Trademark Events

Event DateEvent Description
Wednesday, January 11, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 3, 2017NEW APPLICATION ENTERED
Thursday, January 12, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, March 25, 2017ASSIGNED TO EXAMINER
Wednesday, April 5, 2017NON-FINAL ACTION WRITTEN
Wednesday, April 5, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, April 5, 2017NON-FINAL ACTION E-MAILED
Wednesday, August 16, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 16, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 17, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 11, 2017FINAL REFUSAL E-MAILED
Monday, September 11, 2017FINAL REFUSAL WRITTEN
Monday, September 11, 2017NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, January 24, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Saturday, January 6, 2018TEAS REQUEST FOR RECONSIDERATION RECEIVED
Saturday, January 6, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, January 6, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 24, 2018NON-FINAL ACTION WRITTEN
Wednesday, January 24, 2018NON-FINAL ACTION E-MAILED
Wednesday, January 24, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 24, 2018EXAMINERS AMENDMENT -WRITTEN
Wednesday, January 24, 2018EXAMINERS AMENDMENT E-MAILED
Wednesday, September 19, 20181(B) BASIS DELETED; PROCEED TO REGISTRATION
Wednesday, January 24, 2018EXAMINER'S AMENDMENT ENTERED
Wednesday, January 24, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 14, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 6, 2018PUBLISHED FOR OPPOSITION
Tuesday, March 6, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 1, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, August 24, 2018NOTICE OF ALLOWANCE CANCELLED
Friday, August 24, 2018TEAS POST PUBLICATION AMENDMENT RECEIVED
Wednesday, September 19, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, April 7, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, April 8, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED
Tuesday, April 8, 2025NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Tuesday, October 23, 2018REGISTERED-PRINCIPAL REGISTER
Monday, October 23, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, September 13, 2024TEAS SECTION 8 RECEIVED

Related Keywords

xing hang being essential oils flavorings food seasoning condiment chili