HANG HEUNG Trademark

Trademark Overview


On Wednesday, January 10, 2024, a trademark application was filed for HANG HEUNG with the United States Patent and Trademark Office. The USPTO has given the HANG HEUNG trademark a serial number of 98350753. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, October 30, 2024. This trademark is owned by HANG HEUNG CAKE SHOP CO., LTD.. The HANG HEUNG trademark is filed in the Staple Food Products category with the following description:

Cakes; Chinese wedding cakes; Chinese sponge cakes; Chinese New Year cakes; Chinese winter melon pastries; Chinese century egg pastries; mooncakes; red bean paste pastries; mung bean paste pastries; assorted nuts pastries; lotus seed paste cakes; Chinese pastries; walnut cookies; Chinese cookies; almond biscuits; sesame biscuits; Chinese biscuits; bread; eggrolls; candies; other bakery products in the nature of cookies; Chinese dessert puddings; frozen confectioneries; seasonings; flavourings for food being non-essential oils; spices; Chinese sauces; Chinese condiments in the nature of chutneys; sago palm starch for culinary purposes; Chinese sweet crisp snack foods made of cereals or rice; mochi being pounded rice cakes; Chinese snacks made of cereals and rice; Chinese rice dumplings; tea; processed tea leaves; tea-based beverages; herbal teas for non-medicinal purposes

General Information


Serial Number98350753
Word MarkHANG HEUNG
Filing DateWednesday, January 10, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateWednesday, October 30, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCakes; Chinese wedding cakes; Chinese sponge cakes; Chinese New Year cakes; Chinese winter melon pastries; Chinese century egg pastries; mooncakes; red bean paste pastries; mung bean paste pastries; assorted nuts pastries; lotus seed paste cakes; Chinese pastries; walnut cookies; Chinese cookies; almond biscuits; sesame biscuits; Chinese biscuits; bread; eggrolls; candies; other bakery products in the nature of cookies; Chinese dessert puddings; frozen confectioneries; seasonings; flavourings for food being non-essential oils; spices; Chinese sauces; Chinese condiments in the nature of chutneys; sago palm starch for culinary purposes; Chinese sweet crisp snack foods made of cereals or rice; mochi being pounded rice cakes; Chinese snacks made of cereals and rice; Chinese rice dumplings; tea; processed tea leaves; tea-based beverages; herbal teas for non-medicinal purposes
Description of MarkThe mark consists of concentric circles with two non-Latin characters at the top and the literal element "HANG HEUNG" on the bottom. Contained within the circle are multiple irregular design elements.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "HANG HEUNG" and this means "CONSTANT FRAGRANCE" in English.
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 10, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHANG HEUNG CAKE SHOP CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNEW TERRITORIES
HK

Trademark Events


Event DateEvent Description
Wednesday, January 10, 2024NEW APPLICATION ENTERED
Sunday, May 5, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
Sunday, May 5, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, August 6, 2024ASSIGNED TO EXAMINER
Friday, August 23, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, August 23, 2024NON-FINAL ACTION E-MAILED
Friday, August 23, 2024NON-FINAL ACTION WRITTEN
Thursday, October 24, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 24, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 24, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 24, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED