HANG HEUNG Trademark
Trademark Overview
On Wednesday, January 10, 2024, a trademark application was filed for HANG HEUNG with the United States Patent and Trademark Office. The USPTO has given the HANG HEUNG trademark a serial number of 98350753. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, October 30, 2024. This trademark is owned by HANG HEUNG CAKE SHOP CO., LTD.. The HANG HEUNG trademark is filed in the Staple Food Products category with the following description:
Cakes; Chinese wedding cakes; Chinese sponge cakes; Chinese New Year cakes; Chinese winter melon pastries; Chinese century egg pastries; mooncakes; red bean paste pastries; mung bean paste pastries; assorted nuts pastries; lotus seed paste cakes; Chinese pastries; walnut cookies; Chinese cookies; almond biscuits; sesame biscuits; Chinese biscuits; bread; eggrolls; candies; other bakery products in the nature of cookies; Chinese dessert puddings; frozen confectioneries; seasonings; flavourings for food being non-essential oils; spices; Chinese sauces; Chinese condiments in the nature of chutneys; sago palm starch for culinary purposes; Chinese sweet crisp snack foods made of cereals or rice; mochi being pounded rice cakes; Chinese snacks made of cereals and rice; Chinese rice dumplings; tea; processed tea leaves; tea-based beverages; herbal teas for non-medicinal purposes
General Information
Serial Number | 98350753 |
Word Mark | HANG HEUNG |
Filing Date | Wednesday, January 10, 2024 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Wednesday, October 30, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Cakes; Chinese wedding cakes; Chinese sponge cakes; Chinese New Year cakes; Chinese winter melon pastries; Chinese century egg pastries; mooncakes; red bean paste pastries; mung bean paste pastries; assorted nuts pastries; lotus seed paste cakes; Chinese pastries; walnut cookies; Chinese cookies; almond biscuits; sesame biscuits; Chinese biscuits; bread; eggrolls; candies; other bakery products in the nature of cookies; Chinese dessert puddings; frozen confectioneries; seasonings; flavourings for food being non-essential oils; spices; Chinese sauces; Chinese condiments in the nature of chutneys; sago palm starch for culinary purposes; Chinese sweet crisp snack foods made of cereals or rice; mochi being pounded rice cakes; Chinese snacks made of cereals and rice; Chinese rice dumplings; tea; processed tea leaves; tea-based beverages; herbal teas for non-medicinal purposes |
Description of Mark | The mark consists of concentric circles with two non-Latin characters at the top and the literal element "HANG HEUNG" on the bottom. Contained within the circle are multiple irregular design elements. |
NOT AVAILABLE | The non-Latin characters in the mark transliterate to "HANG HEUNG" and this means "CONSTANT FRAGRANCE" in English. |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, January 10, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | HANG HEUNG CAKE SHOP CO., LTD. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | NEW TERRITORIES HK |
Trademark Events
Event Date | Event Description |
Wednesday, January 10, 2024 | NEW APPLICATION ENTERED |
Sunday, May 5, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Sunday, May 5, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, August 6, 2024 | ASSIGNED TO EXAMINER |
Friday, August 23, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, August 23, 2024 | NON-FINAL ACTION E-MAILED |
Friday, August 23, 2024 | NON-FINAL ACTION WRITTEN |
Thursday, October 24, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, October 24, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, October 24, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, October 24, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |