| Serial Number | 98350753 |
| Word Mark | HANG HEUNG |
| Filing Date | Wednesday, January 10, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, January 14, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 14, 2025 |
| Goods and Services | Cakes; Chinese wedding cakes; Chinese sponge cakes; Chinese New Year cakes; Chinese winter melon pastries; Chinese century egg pastries; mooncakes; red bean paste pastries; mung bean paste pastries; assorted nuts pastries; lotus seed paste cakes; Chinese pastries; walnut cookies; Chinese cookies; almond biscuits; sesame biscuits; Chinese biscuits; bread; eggrolls; candies; other bakery products in the nature of cookies; Chinese dessert puddings; frozen confectioneries; seasonings; flavourings for food being non-essential oils; spices; Chinese sauces; Chinese condiments in the nature of chutneys; sago palm starch for culinary purposes; Chinese sweet crisp snack foods made of cereals or rice; mochi being pounded rice cakes; Chinese snacks made of cereals and rice; Chinese rice dumplings; tea; processed tea leaves; tea-based beverages; herbal teas for non-medicinal purposes |
| Description of Mark | The mark consists of concentric circles with two non-Latin characters at the top and the literal element "HANG HEUNG" on the bottom. Contained within the circle are multiple irregular design elements. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "HANG HEUNG" and this means "CONSTANT FRAGRANCE" in English. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 10, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | HANG HEUNG CAKE SHOP CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | NEW TERRITORIES HK |
| Party Name | HANG HEUNG CAKE SHOP CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | NEW TERRITORIES HK |
| Event Date | Event Description |
| Wednesday, January 10, 2024 | NEW APPLICATION ENTERED |
| Sunday, May 5, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, May 5, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 6, 2024 | ASSIGNED TO EXAMINER |
| Friday, August 23, 2024 | NON-FINAL ACTION E-MAILED |
| Friday, August 23, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, August 23, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, October 24, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 24, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 24, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 24, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 8, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 14, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 14, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |