HANG HEUNG Trademark

Trademark Overview


On Wednesday, May 18, 2016, a trademark application was filed for HANG HEUNG with the United States Patent and Trademark Office. The USPTO has given the HANG HEUNG trademark a serial number of 87041762. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, December 8, 2017. This trademark is owned by Hang Heung IP Holdings Limited. The HANG HEUNG trademark is filed in the Staple Food Products category with the following description:

Cakes, Chinese wedding cakes, Chinese sponge cakes, Chinese New Year cakes, Chinese winter melon pastries, Chinese century egg pastries, mooncakes, red bean paste pastries, mung bean paste pastries, assorted nuts pastries, lotus seed paste cakes, Chinese pastries; walnut cookies, Chinese cookies; almond biscuits, sesame biscuits, Chinese biscuits; bread, eggrolls, candies, other bakery products; Chinese puddings; confectioneries, seasonings, flavorings for food, spices, Chinese sauces, Chinese condiments; sago products; Chinese sweet crisps made of cereals or rice, mochi, Chinese snacks made of cereals or rice; Chinese rice dumplings; tea, tea leaves, tea products and beverages, herbal teas (non-medicinal)
hang heung

General Information


Serial Number87041762
Word MarkHANG HEUNG
Filing DateWednesday, May 18, 2016
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, December 8, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the English words "HANG HEUNG" and in Chinese characters.
Goods and ServicesCakes, Chinese wedding cakes, Chinese sponge cakes, Chinese New Year cakes, Chinese winter melon pastries, Chinese century egg pastries, mooncakes, red bean paste pastries, mung bean paste pastries, assorted nuts pastries, lotus seed paste cakes, Chinese pastries; walnut cookies, Chinese cookies; almond biscuits, sesame biscuits, Chinese biscuits; bread, eggrolls, candies, other bakery products; Chinese puddings; confectioneries, seasonings, flavorings for food, spices, Chinese sauces, Chinese condiments; sago products; Chinese sweet crisps made of cereals or rice, mochi, Chinese snacks made of cereals or rice; Chinese rice dumplings; tea, tea leaves, tea products and beverages, herbal teas (non-medicinal)
Transliteration StatementThe Chinese characters in the mark transliterate to "HANG HEUNG" and this means "CONSTANT FRAGRANCE" in English.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 24, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHang Heung IP Holdings Limited
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressGrand Cayman KY1-1112
KY

Trademark Events


Event DateEvent Description
Friday, December 8, 2017ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, December 8, 2017ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, April 14, 2017NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, April 14, 2017FINAL REFUSAL E-MAILED
Friday, April 14, 2017FINAL REFUSAL WRITTEN
Monday, March 27, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 27, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 15, 2017ASSIGNED TO LIE
Wednesday, March 1, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 1, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, September 1, 2016NON-FINAL ACTION E-MAILED
Thursday, September 1, 2016NON-FINAL ACTION WRITTEN
Wednesday, August 31, 2016ASSIGNED TO EXAMINER
Wednesday, May 25, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, May 24, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, May 21, 2016NEW APPLICATION ENTERED IN TRAM