| Serial Number | 87037979 |
| Word Mark | HANG HEUNG |
| Filing Date | Monday, May 16, 2016 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, January 26, 2024 |
| Registration Number | 5239464 |
| Registration Date | Tuesday, July 11, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 25, 2017 |
| Goods and Services | Cakes, Chinese wedding cakes, Chinese sponge cakes, Chinese New Year cakes, Chinese winter melon pastries, Chinese century egg pastries, mooncakes, red bean paste pastries, mung bean paste pastries, assorted nuts pastries, lotus seed paste cakes, Chinese pastries; walnut cookies, Chinese cookies; almond biscuits, sesame biscuits, Chinese biscuits; bread, eggrolls, candies, other bakery products; Chinese puddings for desserts; confectioneries of sugar, seasonings, flavorings for food, not including essential oils, spices, Chinese sauces, Chinese condiments, namely, soy sauce, pepper sauce, oyster sauce; sago; Chinese snacks foods of rice and cereal in the nature of sweet crisps, mochi, namely, pounded rice cakes, Chinese snacks made of cereals or rice; Chinese rice dumplings; tea, Processed tea leaves for tea beverages, tea beverages, namely, teas and herbal teas for non-medicinal purposes |
| Description of Mark | The mark consists of concentric circles with two non-Latin characters at the top and the literal element "HANG HEUNG" on the bottom. Contained within the circle are multiple irregular design elements. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Transliteration Statement | The Chinese characters in the mark transliterate to "HANG HEUNG" and this means "CONSTANT FRAGRANCE" in English. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 26, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, November 30, 1988 |
| First Use In Commerce Date | Wednesday, November 30, 1988 |
| Party Name | HANG HEUNG FOOD LIMITED |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | YUEN LONG, NEW TERRITORIES HK |
| Party Name | Hang Heung IP Holdings Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Grand Cayman KY1-1112 KY |
| Party Name | Hang Heung IP Holdings Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Grand Cayman KY1-1112 KY |
| Party Name | Hang Heung IP Holdings Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Grand Cayman KY1-1112 KY |
| Event Date | Event Description |
| Friday, January 26, 2024 | CANCELLED SEC. 8 (6-YR) |
| Wednesday, March 29, 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Monday, July 11, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, July 11, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 25, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 25, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 5, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, March 10, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, February 11, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 10, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 10, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 31, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, August 31, 2016 | NON-FINAL ACTION E-MAILED |
| Wednesday, August 31, 2016 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 31, 2016 | ASSIGNED TO EXAMINER |
| Friday, May 20, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, May 19, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 19, 2016 | NEW APPLICATION ENTERED |