HANDY ANDY Trademark
Trademark Overview
On Monday, March 2, 1981, a trademark application was filed for HANDY ANDY with the United States Patent and Trademark Office. The USPTO has given the HANDY ANDY trademark a serial number of 73299364. The federal status of this trademark filing is ABANDONED FILE - BACKFILE as of Monday, March 5, 1984. This trademark is owned by HANDY ANDY, INC.. The HANDY ANDY trademark is filed in the Meat & Processed Food Products category with the following description:
PICKLES, SANDWICH SPREADS, BACON, COOKEDAND DRIED VEGETABLES, ICE CRE AM, EGGS, FISH, COOKED AND DRIED FRUITS, FROZEN POTATOES, WHIPPED TOPP INGS, MILK, CHEESES, YOGURT, SNACK CHIPS, AND EDIBLESEEDS
General Information
Serial Number | 73299364 |
Word Mark | HANDY ANDY |
Filing Date | Monday, March 2, 1981 |
Status | 618 - ABANDONED FILE - BACKFILE |
Status Date | Monday, March 5, 1984 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | PICKLES, SANDWICH SPREADS, BACON, COOKEDAND DRIED VEGETABLES, ICE CRE AM, EGGS, FISH, COOKED AND DRIED FRUITS, FROZEN POTATOES, WHIPPED TOPP INGS, MILK, CHEESES, YOGURT, SNACK CHIPS, AND EDIBLESEEDS |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 029 |
First Use Anywhere Date | Thursday, January 1, 1970 |
First Use In Commerce Date | Thursday, January 1, 1970 |
Trademark Owner History
Party Name | HANDY ANDY, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | SAN ANTONIO, TX 78219 |
Trademark Events
Event Date | Event Description |