HANDMADE CULINARY COLLECTION Trademark

Trademark Overview


On Wednesday, February 1, 2012, a trademark application was filed for HANDMADE CULINARY COLLECTION with the United States Patent and Trademark Office. The USPTO has given the HANDMADE CULINARY COLLECTION trademark a serial number of 85530997. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, June 24, 2023. This trademark is owned by BLACKBIRD FOODS, INC. The HANDMADE CULINARY COLLECTION trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Spices, dried herbs, spice and dried herb blends, dried mustard, cooking salts, vanilla beans, dry marinades, dry spice rubs, sauces and teas

[ Dried vegetables; powdered stock; instant powdered miso soup ]
handmade culinary collection

General Information


Serial Number85530997
Word MarkHANDMADE CULINARY COLLECTION
Filing DateWednesday, February 1, 2012
Status800 - REGISTERED AND RENEWED
Status DateSaturday, June 24, 2023
Registration Number4249172
Registration DateTuesday, November 27, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 11, 2012

Trademark Statements


Goods and ServicesSpices, dried herbs, spice and dried herb blends, dried mustard, cooking salts, vanilla beans, dry marinades, dry spice rubs, sauces and teas
Description of MarkThe mark consists of the wording "HANDMADE CULINARY COLLECTION" and the hand print design.
Goods and Services[ Dried vegetables; powdered stock; instant powdered miso soup ]
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"CULINARY COLLECTION"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateSaturday, June 24, 2023
Primary Code029
First Use Anywhere DateSaturday, January 28, 2012
First Use In Commerce DateSaturday, January 28, 2012

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 7, 2012
Primary Code030
First Use Anywhere DateSaturday, January 28, 2012
First Use In Commerce DateSaturday, January 28, 2012

Trademark Owner History


Party NameBLACKBIRD FOODS, INC
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSanta Barbara, CA 93101

Party NameBLACKBIRD FOODS, INC
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSanta Barbara, CA 93101

Party NameBLACKBIRD FOODS, INC
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSanta Barbara, CA 93101

Trademark Events


Event DateEvent Description
Saturday, June 24, 2023NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Saturday, June 24, 2023REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, June 24, 2023REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
Saturday, June 24, 2023REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
Saturday, June 24, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, November 25, 2022TEAS SECTION 8 & 9 RECEIVED
Saturday, November 27, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, December 21, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, December 21, 2018REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, December 21, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, November 27, 2018TEAS SECTION 8 & 15 RECEIVED
Monday, November 27, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, November 27, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, September 11, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 11, 2012PUBLISHED FOR OPPOSITION
Wednesday, August 22, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, August 8, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, August 7, 2012ASSIGNED TO LIE
Monday, July 23, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 20, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 19, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 19, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 16, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 16, 2012NON-FINAL ACTION E-MAILED
Wednesday, May 16, 2012NON-FINAL ACTION WRITTEN
Thursday, May 10, 2012ASSIGNED TO EXAMINER
Wednesday, February 8, 2012NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, February 7, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED