HANDCRAFTED ONE JAR AT A TIME. Trademark

Trademark Overview

On Wednesday, March 2, 2005, a trademark application was filed for HANDCRAFTED ONE JAR AT A TIME. with the United States Patent and Trademark Office. The USPTO has given the HANDCRAFTED ONE JAR AT A TIME. trademark a serial number of 78578487. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, July 7, 2017. This trademark is owned by Fischer & Weiser Specialty Foods, Inc.. The HANDCRAFTED ONE JAR AT A TIME. trademark is filed in the Staple Food Products category with the following description:

Dipping sauces used for seasoning, marinade, and glaze
handcrafted one jar at a time.

General Information

Serial Number78578487
Word MarkHANDCRAFTED ONE JAR AT A TIME.
Filing DateWednesday, March 2, 2005
Status800 - REGISTERED AND RENEWED
Status DateFriday, July 7, 2017
Registration Number3250451
Registration DateTuesday, June 12, 2007
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 27, 2007

Trademark Statements

Goods and ServicesDipping sauces used for seasoning, marinade, and glaze

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 9, 2005
Primary Code030
First Use Anywhere DateMonday, June 1, 1998
First Use In Commerce DateMonday, June 1, 1998

Trademark Owner History

Party NameFischer & Weiser Specialty Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressFredericksburg, TX 78624
US
Party NameFischer & Weiser Specialty Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressFredericksburg, TX 78624
US
Party NameFischer & Weiser Specialty Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFredericksburg, TX 78624
US

Trademark Events

Event DateEvent Description
Wednesday, March 9, 2005NEW APPLICATION ENTERED
Friday, September 23, 2005ASSIGNED TO EXAMINER
Sunday, September 25, 2005NON-FINAL ACTION WRITTEN
Sunday, September 25, 2005NON-FINAL ACTION E-MAILED
Thursday, March 2, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 2, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 22, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 27, 2006NON-FINAL ACTION WRITTEN
Thursday, April 27, 2006NON-FINAL ACTION E-MAILED
Tuesday, October 24, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 24, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 1, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, January 7, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 8, 2007ASSIGNED TO LIE
Thursday, February 8, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, March 7, 2007NOTICE OF PUBLICATION
Tuesday, March 27, 2007PUBLISHED FOR OPPOSITION
Tuesday, June 12, 2007REGISTERED-PRINCIPAL REGISTER
Monday, July 18, 2011TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, July 18, 2011ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, May 29, 2013TEAS SECTION 8 & 15 RECEIVED
Thursday, June 13, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, June 14, 2013REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, June 14, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Sunday, June 12, 2016COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, May 31, 2017TEAS SECTION 8 & 9 RECEIVED
Friday, July 7, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, July 7, 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, July 7, 2017REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, July 7, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, June 12, 2026COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Related Keywords

time handcrafted marinade glaze seasoning used sauces dipping