Serial Number | 97746780 |
Word Mark | HANDAFU |
Filing Date | Monday, January 9, 2023 |
Status | 819 - SU - REGISTRATION REVIEW COMPLETE |
Status Date | Wednesday, October 30, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 9, 2024 |
Goods and Services | Rice cakes |
Description of Mark | The mark consists of a green egg-shaped design beneath three black Chinese characters inside a black rectangle. The lower right corner of the rectangle contains a white Chinese character within a red square. Below the rectangle are three additional black Chinese characters below which is the wording "HANDAFU" in black. The color white in the rest of the mark is not claimed as a feature of the mark and merely represents background. |
NOT AVAILABLE | The non-Latin characters in the mark transliterate to HAN DA SHI HANDAFU, and "HAN DA" and "HANDAFU" have no meaning in a foreign language, but "SHI" means FOOD in English. |
Indication of Colors claimed | The color(s) black, white, green, red is/are claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of "SHI" is food. |
NOT AVAILABLE | THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SHI" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, August 26, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, January 1, 2023 |
First Use In Commerce Date | Sunday, January 1, 2023 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Bayonne, NJ 07002 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Bayonne, NJ 07002 |
Event Date | Event Description |
Thursday, January 12, 2023 | NEW APPLICATION ENTERED |
Tuesday, January 31, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, February 1, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, August 23, 2023 | ASSIGNED TO EXAMINER |
Saturday, August 26, 2023 | REMOVED FROM TEAS PLUS |
Saturday, August 26, 2023 | NON-FINAL ACTION WRITTEN |
Saturday, August 26, 2023 | NON-FINAL ACTION E-MAILED |
Saturday, August 26, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, November 21, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, November 21, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, November 22, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, December 7, 2023 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, December 7, 2023 | EXAMINERS AMENDMENT E-MAILED |
Thursday, December 7, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, December 7, 2023 | EXAMINER'S AMENDMENT ENTERED |
Thursday, December 7, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, January 9, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Wednesday, December 20, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, January 9, 2024 | PUBLISHED FOR OPPOSITION |
Thursday, August 22, 2024 | USE AMENDMENT FILED |
Thursday, August 22, 2024 | SOU TEAS EXTENSION RECEIVED |
Tuesday, March 5, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Thursday, August 22, 2024 | TEAS STATEMENT OF USE RECEIVED |
Thursday, August 22, 2024 | SOU EXTENSION 1 GRANTED |
Thursday, August 22, 2024 | SOU EXTENSION 1 FILED |
Thursday, August 22, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Saturday, October 26, 2024 | STATEMENT OF USE PROCESSING COMPLETE |
Saturday, October 26, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, October 30, 2024 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Wednesday, October 30, 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |