HAND-SPUN PIZZA Trademark
Trademark Overview
On Wednesday, June 12, 1996, a trademark application was filed for HAND-SPUN PIZZA with the United States Patent and Trademark Office. The USPTO has given the HAND-SPUN PIZZA trademark a serial number of 75117282. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, August 27, 1997. This trademark is owned by Poppi Al's Inc.. The HAND-SPUN PIZZA trademark is filed in the Staple Food Products category with the following description:
pizza sales
General Information
| Serial Number | 75117282 |
| Word Mark | HAND-SPUN PIZZA |
| Filing Date | Wednesday, June 12, 1996 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, August 27, 1997 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Disclaimer with Predetermined Text | "PIZZA" |
| Goods and Services | pizza sales |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, December 31, 1991 |
| First Use In Commerce Date | Tuesday, December 31, 1991 |
Trademark Owner History
| Party Name | Poppi Al's Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Harrisburg, PA 17112 |
Trademark Events
| Event Date | Event Description |
| Wednesday, August 27, 1997 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, December 26, 1996 | NON-FINAL ACTION MAILED |
| Friday, December 20, 1996 | ASSIGNED TO EXAMINER |
