| Serial Number | 86395179 |
| Word Mark | HAND PRESSED & COLD STABILIZED FOR MAXIMUM NUTRITION FRESH PRESSED JUICE NUTRIENT DENSE CO FOR MAX BENEFIT |
| Filing Date | Monday, September 15, 2014 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, February 11, 2022 |
| Registration Number | 4784668 |
| Registration Date | Tuesday, August 4, 2015 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 19, 2015 |
| Description of Mark | The mark consists of "HAND PRESSED & COLD STABILIZED" above "FOR MAXIMUM NUTRITION" both in black, typewriter-style text. Below that is "FRESH" in bold, standard font with "F" in light green, "R" in red, "E" in gold, "S" in pink and "H" in dark green. Below that is "PRESSED" in the same font with all light green text. Below that is "JUICE" in the same font with the same light green text. On either side of "JUICE" is a droplet with the droplet in green and the tip facing "JUICE" on either side. Below that are two separating dashes in light green separated by a drop with the tip pointing up. The drop is in light green with "CO" in white, standard text and an underline in white under the "O". To the left of the drop is "NUTRIENT DENSE" in black, standard text and on the right is "FOR MAX BENEFIT" in black, standard text. The entirety of the trademark has a beige background. |
| Pseudo Mark | HAND PRESSED AND COLD STABILIZED FOR MAXIMUM NUTRITION FRESH PRESSED JUICE NUTRIENT DENSE CO FOR MAX BENEFIT |
| Indication of Colors claimed | The color(s) DARK GREEN, LIGHT GREEN, BEIGE, RED, GOLD, PINK, BLACK AND WHITE is/are claimed as a feature of the mark. |
| Goods and Services | Fruit juice; Fruit juices; Vegetable juice; Vegetable juices |
| Disclaimer with Predetermined Text | "HAND PRESSED & COLD STABILIZED FOR MAXIMUM NUTRITION FRESH PRESSED JUICE NUTRIENT DENSE CO FOR MAX BENEFIT" |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 11, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | Friday, May 31, 2013 |
| First Use In Commerce Date | Friday, May 31, 2013 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Austin, TX 78723 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Austin, TX 78723 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Austin, TX 78723 |
| Event Date | Event Description |
| Friday, February 11, 2022 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, August 4, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, August 4, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 19, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 19, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 29, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, April 10, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, March 31, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 6, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 6, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 27, 2015 | ASSIGNED TO LIE |
| Friday, February 20, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 8, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, January 8, 2015 | NON-FINAL ACTION E-MAILED |
| Thursday, January 8, 2015 | NON-FINAL ACTION WRITTEN |
| Sunday, December 28, 2014 | ASSIGNED TO EXAMINER |
| Tuesday, September 23, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, September 22, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, September 18, 2014 | NEW APPLICATION ENTERED IN TRAM |