HAND POPPED KETTLE CORN FROM COAST TO COAST, WE POP THE MOST! Trademark

Trademark Overview


On Saturday, January 22, 2022, a trademark application was filed for HAND POPPED KETTLE CORN FROM COAST TO COAST, WE POP THE MOST! with the United States Patent and Trademark Office. The USPTO has given the HAND POPPED KETTLE CORN FROM COAST TO COAST, WE POP THE MOST! trademark a serial number of 97233506. The federal status of this trademark filing is REGISTERED as of Tuesday, July 19, 2022. This trademark is owned by Kettle Corn Equipment, Inc.. The HAND POPPED KETTLE CORN FROM COAST TO COAST, WE POP THE MOST! trademark is filed in the Staple Food Products category with the following description:

Popcorn
hand popped kettle corn from coast to coast, we pop the most!

General Information


Serial Number97233506
Word MarkHAND POPPED KETTLE CORN FROM COAST TO COAST, WE POP THE MOST!
Filing DateSaturday, January 22, 2022
Status700 - REGISTERED
Status DateTuesday, July 19, 2022
Registration Number6797918
Registration DateTuesday, July 19, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 3, 2022

Trademark Statements


Goods and ServicesPopcorn
Description of MarkThe mark consists of the stylized cursive wording "HAND POPPED" in black font with white shadowing stacked over the stylized wording "KETTLE CORN" in large white font with black outlining and orange shadowing with "KETTLE" stacked over "CORN", and below this the stylized wording "FROM COAST TO COAST, WE POP THE MOST!" in smaller black font with the wording "FROM COAST TO COAST," stacked over "WE POP THE MOST!" with the letters "O" being slightly larger and with a small five point star creating the point in the exclamation mark, all on a yellow sunburst design. The white under the sunburst design represents background and/or transparent area and is not part of the mark.
Indication of Colors claimedThe color(s) black, white, yellow and orange is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"HAND POPPED KETTLE CORN"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 26, 2022
Primary Code030
First Use Anywhere DateMonday, January 1, 2001
First Use In Commerce DateMonday, January 1, 2001

Trademark Owner History


Party NameKETTLE CORN EQUIPMENT, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressTACOMA, WA 98409

Party NameKETTLE CORN EQUIPMENT, INC.
Party Type21 - New Owner After Publication
Legal Entity Type03 - Corporation
AddressTACOMA, WA 98409

Party NameKettle Corn Equipment, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTacoma, WA 98409

Party NameKettle Corn Equipment, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTacoma, WA 98409

Trademark Events


Event DateEvent Description
Tuesday, July 19, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, July 19, 2022REGISTERED-PRINCIPAL REGISTER
Thursday, June 23, 2022AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, May 3, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 3, 2022PUBLISHED FOR OPPOSITION
Wednesday, April 13, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sunday, March 27, 2022ASSIGNED TO LIE
Thursday, March 24, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 23, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 22, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 22, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 21, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 21, 2022NON-FINAL ACTION E-MAILED
Monday, March 21, 2022NON-FINAL ACTION WRITTEN
Thursday, March 10, 2022ASSIGNED TO EXAMINER
Thursday, March 10, 2022ASSIGNED TO EXAMINER
Thursday, March 10, 2022REQUEST FOR SPECIAL HANDLING - GRANTED
Wednesday, March 2, 2022ASSIGNED TO PETITION STAFF
Wednesday, February 23, 2022TEAS REQUEST TO MAKE SPECIAL RECEIVED
Monday, February 7, 2022REQUEST FOR SPECIAL HANDLING DENIED
Thursday, February 3, 2022ASSIGNED TO PETITION STAFF
Tuesday, February 1, 2022TEAS REQUEST TO MAKE SPECIAL RECEIVED
Thursday, January 27, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, January 26, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, January 26, 2022NEW APPLICATION ENTERED