Serial Number | 97572826 |
Word Mark | HAND-CRAFTED AMERICAN MADE ALL NATURAL MADISON FARMS ARTISAN SAUSAGES |
Filing Date | Wednesday, August 31, 2022 |
Status | 730 - FIRST EXTENSION - GRANTED |
Status Date | Monday, March 11, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 1, 2023 |
Description of Mark | The mark consists of the words "Hand-Crafted" and "American Made" in dark green capital letters between which is the image of a dark green barn. Below the barn are the words "All Natural" in light green capital letters. Below "All Natural" are the words "Madison Farms" in dark green initial capital letters. Below "Madison Farms" are the words "Artisan Sausages" in dark green capital letters. The color white merely serves as background and is not claimed as a feature of the mark. |
Goods and Services | Sausages; Cold cuts; Hot dogs; Smoked meats; Luncheon meats; Packaged meats; Sliced meat; Turkey sausages |
Indication of Colors claimed | The color(s) light green and dark green is/are claimed as a feature of the mark. |
NOT AVAILABLE | "HAND-CRAFTED", "AMERICAN MADE", "ALL NATURAL", "FARMS" and "ARTISAN SAUSAGES" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, September 19, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Madison Specialty Foods, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Fort Lee, NJ 07024 |
Party Name | Madison Specialty Foods, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Fort Lee, NJ 07024 |
Event Date | Event Description |
Saturday, September 3, 2022 | NEW APPLICATION ENTERED |
Monday, September 19, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, September 20, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, June 16, 2023 | ASSIGNED TO EXAMINER |
Friday, June 23, 2023 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Friday, June 23, 2023 | EXAMINERS AMENDMENT -WRITTEN |
Friday, June 23, 2023 | EXAMINERS AMENDMENT E-MAILED |
Friday, June 23, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, June 23, 2023 | EXAMINER'S AMENDMENT ENTERED |
Friday, June 23, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, June 23, 2023 | EXAMINERS AMENDMENT -WRITTEN |
Friday, June 23, 2023 | EXAMINERS AMENDMENT E-MAILED |
Friday, June 23, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, June 23, 2023 | EXAMINER'S AMENDMENT ENTERED |
Friday, June 23, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, August 1, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 26, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Wednesday, July 12, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, August 1, 2023 | PUBLISHED FOR OPPOSITION |
Monday, March 11, 2024 | SOU EXTENSION 1 GRANTED |
Monday, March 11, 2024 | SOU TEAS EXTENSION RECEIVED |
Monday, March 11, 2024 | SOU EXTENSION 1 FILED |
Tuesday, March 12, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, September 26, 2024 | TEAS STATEMENT OF USE RECEIVED |