HANCOCK GOURMET LOBSTER CO. Trademark
Trademark Overview
On Monday, January 7, 2019, a trademark application was filed for HANCOCK GOURMET LOBSTER CO. with the United States Patent and Trademark Office. The USPTO has given the HANCOCK GOURMET LOBSTER CO. trademark a serial number of 88251641. The federal status of this trademark filing is REGISTERED as of Tuesday, August 6, 2019. This trademark is owned by Whitewater Group East, Inc.. The HANCOCK GOURMET LOBSTER CO. trademark is filed in the Meat & Processed Food Products category with the following description:
prepared and frozen entrees and appetizers consisting primarily of seafood; prepared and frozen soups, stews, chowders and bisques consisting primarily of seafood
General Information
Serial Number | 88251641 |
Word Mark | HANCOCK GOURMET LOBSTER CO. |
Filing Date | Monday, January 7, 2019 |
Status | 700 - REGISTERED |
Status Date | Tuesday, August 6, 2019 |
Registration Number | 5826506 |
Registration Date | Tuesday, August 6, 2019 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 21, 2019 |
Trademark Statements
Description of Mark | The mark consists of a depiction of a lobster above a pool of water which is above the term "HANCOCK" which is above the term "GOURMET" being between two horizontal lines, all above the phrase "LOBSTER CO.". |
Goods and Services | prepared and frozen entrees and appetizers consisting primarily of seafood; prepared and frozen soups, stews, chowders and bisques consisting primarily of seafood |
Pseudo Mark | HANCOCK GOURMET LOBSTER CORPORATION; HANCOCK GOURMET LOBSTER COMPANY |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
NOT AVAILABLE | "GOURMET LOBSTER CO." |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, January 27, 2019 |
Primary Code | 029 |
First Use Anywhere Date | Sunday, September 30, 2018 |
First Use In Commerce Date | Sunday, September 30, 2018 |
Trademark Owner History
Party Name | Whitewater Group East, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Topsham, ME 04086 |
Party Name | Whitewater Group East, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Topsham, ME 04086 |
Party Name | Whitewater Group East, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Topsham, ME 04086 |
Trademark Events
Event Date | Event Description |
Thursday, January 10, 2019 | NEW APPLICATION ENTERED |
Sunday, January 27, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, March 21, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Saturday, March 23, 2019 | ASSIGNED TO EXAMINER |
Monday, March 25, 2019 | EXAMINERS AMENDMENT -WRITTEN |
Monday, March 25, 2019 | EXAMINERS AMENDMENT E-MAILED |
Monday, March 25, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, March 25, 2019 | EXAMINER'S AMENDMENT ENTERED |
Friday, April 12, 2019 | ASSIGNED TO LIE |
Wednesday, May 1, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, May 7, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Monday, March 25, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, May 7, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Tuesday, May 21, 2019 | PUBLISHED FOR OPPOSITION |
Tuesday, May 21, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 6, 2019 | REGISTERED-PRINCIPAL REGISTER |
Friday, February 16, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Friday, February 16, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Tuesday, August 6, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Friday, February 16, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |