HANCHAN Trademark

Trademark Overview


On Wednesday, November 4, 2015, a trademark application was filed for HANCHAN with the United States Patent and Trademark Office. The USPTO has given the HANCHAN trademark a serial number of 86809013. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, November 7, 2016. This trademark is owned by CJ CHEILJEDANG CORPORATION. The HANCHAN trademark is filed in the Staple Food Products category with the following description:

Wheat flour; Dried cooked-rice; Korean-style dumplings (mandu); Cereal-based snack foods; Noodles; Pumpkin porridge (Hobak-juk); Red bean porridge (patjuk); Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Rice and seasoning mix combined in unitary packages; Rice, seasonings, and flavorings combined in unitary packages; Cooked rice mixed with vegetables and beef (bibimbap); Sandwiches; Pasta; Bread; Crackers; Golden syrup; Rice cakes; Soy sauce; Fermented hot pepper paste (Gochujang); Soya bean paste; Seasoned bean paste; Sauces; Seasonings; Spices; Salt; Tea; Ready-made sauces; Curry pastes; Curry sauce; Curry powder; Noodle-based prepared meals; Prepared or packaged meals consisting primarily of pasta or rice; Seasoning mixes for soups
hanchan

General Information


Serial Number86809013
Word MarkHANCHAN
Filing DateWednesday, November 4, 2015
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, November 7, 2016
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 9, 2016

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the wording "HANCHAN" with its Korean characters centered above the wording.
Goods and ServicesWheat flour; Dried cooked-rice; Korean-style dumplings (mandu); Cereal-based snack foods; Noodles; Pumpkin porridge (Hobak-juk); Red bean porridge (patjuk); Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Rice and seasoning mix combined in unitary packages; Rice, seasonings, and flavorings combined in unitary packages; Cooked rice mixed with vegetables and beef (bibimbap); Sandwiches; Pasta; Bread; Crackers; Golden syrup; Rice cakes; Soy sauce; Fermented hot pepper paste (Gochujang); Soya bean paste; Seasoned bean paste; Sauces; Seasonings; Spices; Salt; Tea; Ready-made sauces; Curry pastes; Curry sauce; Curry powder; Noodle-based prepared meals; Prepared or packaged meals consisting primarily of pasta or rice; Seasoning mixes for soups
Pseudo MarkHAN CHAN
Transliteration StatementThe non-Latin characters in the mark transliterate to "HANCHAN" and this has no meaning in a foreign language.
Translation of Words in MarkThe wording "HANCHAN" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 9, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCJ CHEILJEDANG CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul
KR

Party NameCJ CHEILJEDANG CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul
KR

Trademark Events


Event DateEvent Description
Monday, November 7, 2016ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, November 7, 2016ABANDONMENT - NO USE STATEMENT FILED
Tuesday, April 5, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 9, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 9, 2016PUBLISHED FOR OPPOSITION
Wednesday, January 20, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 6, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 30, 2015ASSIGNED TO EXAMINER
Tuesday, November 10, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, November 9, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, November 7, 2015NEW APPLICATION ENTERED IN TRAM