| Serial Number | 99176096 |
| Word Mark | HANBAT SHUL-LUNG-TANG |
| Filing Date | Thursday, May 8, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, October 21, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 21, 2025 |
| Goods and Services | Korean restaurants; Korean restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises |
| Pseudo Mark | HANBAT SHUL LUNG TANG |
| NOT AVAILABLE | "SHUL-LUNG-TANG" and the non-Latin characters that transliterate to 'SHUL-LUNG-TANG' |
| NOT AVAILABLE | The Korean characters in this mark transliterate to Hanbat Seolleongtang and this means Daejeon area Korean ox bone soup in English. |
| Pseudo Mark | HAN BAT SUL LUNG TANG |
| Pseudo Mark | HANBAT SUL LUNG TANG |
| Pseudo Mark | HAN BAT SHUL LUNG TANG |
| Indication of Colors claimed | The color(s) red, and black is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of two large red characters in Korean next to three smaller red characters in Korean above the words HANBAT SHUL-LUNG-TANG in black. |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 8, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | Sunday, January 1, 1989 |
| First Use In Commerce Date | Sunday, January 1, 1989 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Los Angeles, CA 90020 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Los Angeles, CA 90020 |
| Event Date | Event Description |
| Thursday, May 8, 2025 | NEW APPLICATION ENTERED |
| Thursday, May 8, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, September 18, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 18, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, September 24, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, September 24, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, September 24, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 24, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 24, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, September 24, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 15, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 21, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 21, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |