Serial Number | 88488122 |
Word Mark | HANACURE |
Filing Date | Tuesday, June 25, 2019 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, July 11, 2022 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, October 15, 2019 |
Goods and Services | Grain-based beverages, herbal food beverages |
Goods and Services | dairy-based beverages; syrups for making dairy-based beverages |
Goods and Services | Soft drinks; Nut and soy based beverages not being milk substitutes; Juices, namely, concentrated fruit juices, fruit-based beverages, fruit smoothies, non-alcoholic fruit juice beverages; Flavored carbonated beverages, namely, non-alcoholic beverages in the nature of carbonated beverages; Waters, namely, bottled water, carbonated water and flavored water; Malts, namely, malt syrup for beverages; Preparations for making beverages, namely, concentrates and powders used in the preparation of energy drinks and fruit-flavored beverages, powders used in the preparation of fruit-based beverages; mineral and aerated waters, fruit-based beverages, sports drinks, energy drinks, fruit flavored drinks, filtered water, spring water supplemented with fungi extract; fruit beverages and fruit juices; syrups for making beverages, namely, filtered water, spring water featuring fungi extract or concentrates containing fungi extract |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, September 6, 2019 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, September 6, 2019 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Friday, July 5, 2019 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Bonnie & Claus Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Las Vegas, NV 89169 |
Party Name | Bonnie & Claus Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Las Vegas, NV 89169 |
Event Date | Event Description |
Monday, July 11, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, July 11, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
Thursday, November 25, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, November 23, 2021 | SOU EXTENSION 4 GRANTED |
Tuesday, November 23, 2021 | SOU EXTENSION 4 FILED |
Tuesday, November 23, 2021 | TEAS EXTENSION RECEIVED |
Tuesday, November 2, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, November 2, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Tuesday, November 2, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Friday, June 11, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, June 9, 2021 | SOU EXTENSION 3 GRANTED |
Wednesday, June 9, 2021 | SOU EXTENSION 3 FILED |
Wednesday, June 9, 2021 | TEAS EXTENSION RECEIVED |
Friday, December 11, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, December 9, 2020 | SOU EXTENSION 2 GRANTED |
Wednesday, December 9, 2020 | SOU EXTENSION 2 FILED |
Wednesday, December 9, 2020 | TEAS EXTENSION RECEIVED |
Friday, June 12, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, June 10, 2020 | SOU EXTENSION 1 GRANTED |
Wednesday, June 10, 2020 | SOU EXTENSION 1 FILED |
Wednesday, June 10, 2020 | TEAS EXTENSION RECEIVED |
Tuesday, December 10, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, October 15, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 15, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, September 25, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, September 9, 2019 | ASSIGNED TO LIE |
Friday, September 6, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, September 6, 2019 | EXAMINER'S AMENDMENT ENTERED |
Friday, September 6, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, September 6, 2019 | EXAMINERS AMENDMENT E-MAILED |
Friday, September 6, 2019 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, August 28, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, August 28, 2019 | NON-FINAL ACTION E-MAILED |
Wednesday, August 28, 2019 | NON-FINAL ACTION WRITTEN |
Tuesday, August 27, 2019 | ASSIGNED TO EXAMINER |
Friday, July 5, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, June 28, 2019 | NEW APPLICATION ENTERED IN TRAM |