| Serial Number | 85918436 |
| Word Mark | HANA-MUSUBI |
| Filing Date | Tuesday, April 30, 2013 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, July 11, 2016 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 14, 2014 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "HANA-MUSUBI" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "HA NA MU SU BI" |
| Description of Mark | The mark consists of a fanciful circle design with ornamental images appearing inside and to the left of Japanese characters which transliterate to "HANA-MUSUBI", Chinese characters which transliterate to "Hua yu jie" and "HANA-MUSUBI" all appearing vertically. |
| Goods and Services | Canned cooked meat; cooked dish consisting primarily of chicken and ginseng (samgyetang); cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); cooked vegetables; instant or pre-cooked miso soup; instant or pre-cooked soup |
| Goods and Services | Cooked rice; cooked rice mixed with vegetables and beef (bibimbap); dessert puddings; dried cooked-rice; dried sugared cakes of rice flour (rakugan); enriched rice; fermenting malted rice (Koji); flavourings and seasonings; food seasonings; glutinous pounded rice cake coated with bean powder (injeolmi); packaged meal kits consisting primarily of pasta or rice; pounded rice cakes (mochi); puffed rice; rice; rice and seasoning mix combined in unitary packages; rice cakes; rice flour; rice pudding; rice salad; rice, seasonings, and flavorings combined in unitary packages; rice-based pudding dessert; rice-based snack foods; salt; steamed rice; sweet pounded rice cakes (mochi-gashi); sweets |
| Goods and Services | Fast-food restaurant services; restaurant services; take-out restaurant services |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "Hua yu jie" and this has no meaning in a foreign language. The non-Latin characters in the mark transliterate to "ha na mu su bi" and this means "flower rice ball" in English. |
| Translation of Words in Mark | The English translation of "hana-musubi" in the mark is "flower rice ball". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 7, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 7, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 7, 2013 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Hyakunousha International Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Shatin, N.T. HK |
| Party Name | Hyakunousha International Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Shatin, N.T. HK |
| Event Date | Event Description |
| Monday, July 11, 2016 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, July 11, 2016 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, January 22, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, January 21, 2016 | EXTENSION 2 GRANTED |
| Monday, December 7, 2015 | EXTENSION 2 FILED |
| Saturday, January 16, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, December 7, 2015 | TEAS EXTENSION RECEIVED |
| Tuesday, June 9, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, June 5, 2015 | EXTENSION 1 GRANTED |
| Friday, June 5, 2015 | EXTENSION 1 FILED |
| Friday, June 5, 2015 | TEAS EXTENSION RECEIVED |
| Tuesday, December 9, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 14, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 14, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 24, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, September 6, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, September 2, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 2, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, September 2, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 2, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 2, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, July 8, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 8, 2014 | NON-FINAL ACTION E-MAILED |
| Tuesday, July 8, 2014 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 1, 2014 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Sunday, June 29, 2014 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Saturday, June 14, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, June 6, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 6, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Friday, June 6, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, June 6, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Friday, June 6, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, April 7, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 7, 2014 | NON-FINAL ACTION E-MAILED |
| Monday, April 7, 2014 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 2, 2014 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Sunday, March 23, 2014 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, March 12, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, March 3, 2014 | ASSIGNED TO LIE |
| Wednesday, February 12, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 11, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 10, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 10, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 23, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, August 23, 2013 | NON-FINAL ACTION E-MAILED |
| Friday, August 23, 2013 | NON-FINAL ACTION WRITTEN |
| Monday, August 19, 2013 | ASSIGNED TO EXAMINER |
| Wednesday, May 8, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, May 7, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, May 3, 2013 | NEW APPLICATION ENTERED IN TRAM |