| Serial Number | 90750323 |
| Word Mark | HAN · CHEF KOREAN CUISINE |
| Filing Date | Wednesday, June 2, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 28, 2022 |
| Registration Number | 6771790 |
| Registration Date | Tuesday, June 28, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 12, 2022 |
| Goods and Services | flour and preparations made from grains, namely, pre-mix flour; processed grains; dried noodles; grains-based snack food; cereal preparations, namely, cereal bars; noodle-based prepared meals; frozen noodles; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); Korean style dumplings (mandu); stir-fried rice; sandwich; processed cereals for food for human consumption; udon noodles; stir-fried noodles with vegetables (Japchae); cooked rice; prepared pasta; pizzas; instant rice; seasonings; mayonnaise; sauce |
| Description of Mark | The mark consists of a gray outline of a chef wearing a toque blanche and cravat. The cravat is filled with blue, yellow, and red. The chef and toque blanche are filled with white. Underneath the drawing, there is a gray rectangle filled with white. Inside the rectangle is the stylized, gray wording "HAN · CHEF". Below the rectangle is the stylized, gray wording "KOREAN CUISINE". |
| Goods and Services | processed, frozen, dried, and cooked fruits and vegetables; processed, dried, cooked fruits and vegetables; dried fruit and vegetables; dried fruit-based snacks; fruit and vegetable salads; kimchi; seasoned pickle; vegetables, cooked; vegetables, instant frozen; processed vegetables; veggie burger patties; vegetable-based meat substitutes; vegetable soup; canned or bottled vegetables; prepared side dishes consisting primarily of vegetables; soup; tofu; instant or pre-cooked miso soup; processed cheese; processed oils for food; processed dried laver; processed fish |
| Indication of Colors claimed | The color(s) gray, white, blue, yellow, and red is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "HAN" in the mark is "KOREA". |
| Disclaimer with Predetermined Text | "HAN" AND "KOREAN CUISINE" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 25, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 25, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Quali Korea Corp. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 05009 KR |
| Party Name | Quali Korea Corp. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 05009 KR |
| Party Name | Quali Korea Corp. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 05009 KR |
| Event Date | Event Description |
| Tuesday, June 28, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, June 28, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, June 28, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, June 28, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, June 28, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 12, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 12, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 23, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 8, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 4, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 3, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 3, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 22, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 22, 2022 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 22, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 16, 2022 | ASSIGNED TO EXAMINER |
| Thursday, August 26, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, August 25, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, June 5, 2021 | NEW APPLICATION ENTERED IN TRAM |