HAMZYME Trademark

Trademark Overview


On Monday, August 3, 1964, a trademark application was filed for HAMZYME with the United States Patent and Trademark Office. The USPTO has given the HAMZYME trademark a serial number of 72199057. The federal status of this trademark filing is EXPIRED as of Saturday, December 24, 2005. This trademark is owned by GRIFFITH LABORATORIES, INC., THE. The HAMZYME trademark is filed in the Staple Food Products category with the following description:

SEASONING FOR MEATS

General Information


Serial Number72199057
Word MarkHAMZYME
Filing DateMonday, August 3, 1964
Status900 - EXPIRED
Status DateSaturday, December 24, 2005
Registration Number0786901
Registration DateTuesday, March 16, 1965
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSEASONING FOR MEATS

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code9 - Expired
Class Status DateSaturday, December 24, 2005
Primary Code046
First Use Anywhere DateTuesday, November 30, 1943
First Use In Commerce DateTuesday, November 30, 1943

Trademark Owner History


Party NameGRIFFITH LABORATORIES U.S.A., INC.
Party Type40 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressALSIP, IL 60658

Party NameGRIFFITH LABORATORIES, INC., THE
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCHICAGO, IL

Trademark Events


Event DateEvent Description
Saturday, December 24, 2005CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Monday, October 7, 1985REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)
Monday, September 16, 1985POST REGISTRATION ACTION MAILED - SEC. 9
Friday, March 22, 1985REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8

Related Keywords


hamzyme meats seasoning