| Serial Number | 76023665 |
| Word Mark | HAMRAZ |
| Filing Date | Tuesday, April 11, 2000 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Thursday, May 2, 2024 |
| Registration Number | 2742729 |
| Registration Date | Tuesday, July 29, 2003 |
| Mark Drawing | 1 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 25, 2001 |
| Goods and Services | Spices; [ coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; ] flour and preparations made from cereals, [ namely, breakfast cereals, cereal-based snacks and ready to eat, cereal derived food bars; bread; pastry and confectionery, namely, confectionery chips for baking and candy; flavored ices; honey; treacle; yeast; baking powder; salt; ] mustard; [ vinegar; sauces; ice; salad dressings; milk products, namely, milk shakes; patty melt sandwiches ] |
| Goods and Services | [ Meat; fish; poultry; game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; eggs; milk and milk products, namely, chocolate milk and soy-based beverage used as a milk substitute; edible oils and fats; fruit preserves, processed edible seeds] |
| Goods and Services | Agricultural, [ horticultural and forestry products ] and grains not included in other classes, namely, unprocessed grains for eating [ and agricultural grains for planting; living animals; fresh fruits and vegetables; agricultural, flower and plant seeds; natural plants and flowers, and foodstuffs for animals ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Tuesday, January 12, 2010 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, May 23, 2000 |
| First Use In Commerce Date | Monday, July 31, 2000 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 30, 2000 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, May 23, 2000 |
| First Use In Commerce Date | Monday, July 31, 2000 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 30, 2000 |
| Primary Code | 031 |
| First Use Anywhere Date | Monday, August 14, 2000 |
| First Use In Commerce Date | Saturday, September 30, 2000 |
| Party Name | RAMDEV FOOD PRODUCTS PVT. LTD. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 11 - Company |
| Address | AHMEDABAD 382213 IN |
| Party Name | Hamraz Food Products Pvt. Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 11 - Company |
| Address | Ahmedabad-380 004 IN |
| Party Name | Hamraz Food Products Pvt. Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 11 - Company |
| Address | Ahmedabad-380 004 IN |
| Party Name | Hamraz Food Products Pvt. Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 11 - Company |
| Address | Ahmedabad-380 004 IN |
| Event Date | Event Description |
| Friday, March 23, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 19, 2002 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, September 22, 2000 | ASSIGNED TO EXAMINER |
| Monday, September 25, 2000 | NON-FINAL ACTION MAILED |
| Sunday, August 26, 2001 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 5, 2001 | NOTICE OF PUBLICATION |
| Tuesday, December 25, 2001 | PUBLISHED FOR OPPOSITION |
| Friday, March 21, 2003 | PAPER RECEIVED |
| Friday, May 30, 2003 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, July 29, 2003 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, January 9, 2010 | TEAS SECTION 8 & 15 RECEIVED |
| Saturday, January 9, 2010 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Thursday, September 19, 2002 | SOU EXTENSION 1 FILED |
| Thursday, October 24, 2002 | SOU EXTENSION 1 GRANTED |
| Friday, September 20, 2002 | PAPER RECEIVED |
| Wednesday, March 19, 2003 | USE AMENDMENT FILED |
| Friday, May 23, 2003 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, December 19, 2007 | CASE FILE IN TICRS |
| Tuesday, January 12, 2010 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, May 4, 2011 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, July 17, 2013 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, September 10, 2013 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| Tuesday, January 12, 2010 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, July 17, 2013 | TEAS SECTION 8 & 9 RECEIVED |
| Friday, July 19, 2013 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| Friday, July 19, 2013 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| Wednesday, September 4, 2013 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Tuesday, September 10, 2013 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Tuesday, September 10, 2013 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Tuesday, September 10, 2013 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Tuesday, January 9, 2024 | TEAS SECTION 8 & 9 RECEIVED |
| Wednesday, May 1, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, May 2, 2024 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Thursday, May 2, 2024 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| Friday, July 29, 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Thursday, May 2, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |