HAMPTON SOURDOUGH Trademark

Trademark Overview


On Friday, June 19, 2020, a trademark application was filed for HAMPTON SOURDOUGH with the United States Patent and Trademark Office. The USPTO has given the HAMPTON SOURDOUGH trademark a serial number of 90011572. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, April 9, 2021. The HAMPTON SOURDOUGH trademark is filed in the Staple Food Products category with the following description:

Bakery goods
hampton sourdough

General Information


Serial Number90011572
Word MarkHAMPTON SOURDOUGH
Filing DateFriday, June 19, 2020
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, April 9, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBakery goods
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, July 18, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBrooklyn, NY 11231

Trademark Events


Event DateEvent Description
Friday, April 9, 2021ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Friday, April 9, 2021ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, September 24, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, September 24, 2020NON-FINAL ACTION E-MAILED
Thursday, September 24, 2020NON-FINAL ACTION WRITTEN
Tuesday, September 22, 2020ASSIGNED TO EXAMINER
Saturday, July 18, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, June 23, 2020NEW APPLICATION ENTERED IN TRAM

Related Keywords


sourdough hampton goods bakery