HAMOV Trademark

Trademark Overview


On Wednesday, September 7, 2016, a trademark application was filed for HAMOV with the United States Patent and Trademark Office. The USPTO has given the HAMOV trademark a serial number of 87162987. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, December 22, 2023. This trademark is owned by Ararat Food Factory. The HAMOV trademark is filed in the Meat & Processed Food Products category with the following description:

Preserved artichokes; Preserved balloon flower root (Doraji); Preserved berries; Preserved chilli peppers; Preserved fish; Preserved fruit and vegetables; Preserved fruits; Preserved fruits and vegetables; Preserved garlic; Preserved ginseng for use as a vegetable; Preserved meats and sausages; Preserved peas; Preserved plums; Preserved soya beans for food; Preserved truffles; Preserved vegetables; Preserved vegetables (in oil); Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked olives; Preserved, dried and cooked vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried or cooked vegetables; Ajvar (preserved peppers); Artichokes, preserved; Beans, preserved; Berries, preserved; Crystallised, frosted, frozen, and preserved fruit; Edible oils and fats, preserves; Edible oils and fats, preserves and pickles; Edible oils and fats, preserves, pickles; Edible oils and fats, fish and meat preserves; Fermented bamboo shoots boiled and pre...
hamov

General Information


Serial Number87162987
Word MarkHAMOV
Filing DateWednesday, September 7, 2016
Status710 - CANCELLED - SECTION 8
Status DateFriday, December 22, 2023
Registration Number5219983
Registration DateTuesday, June 6, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 7, 2017

Trademark Statements


Description of MarkThe mark consists of the wording "HAMOV" in red stylized letters with a small red flame appearing over the letter "O"; a stylized blue spoon appears beneath the wording; the wording and spoon appear within a blue oblong carrier having a white background; the other white appearing in the mark is intended solely as background and/or transparent area and is not a claimed feature of the mark.
Goods and ServicesPreserved artichokes; Preserved balloon flower root (Doraji); Preserved berries; Preserved chilli peppers; Preserved fish; Preserved fruit and vegetables; Preserved fruits; Preserved fruits and vegetables; Preserved garlic; Preserved ginseng for use as a vegetable; Preserved meats and sausages; Preserved peas; Preserved plums; Preserved soya beans for food; Preserved truffles; Preserved vegetables; Preserved vegetables (in oil); Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked olives; Preserved, dried and cooked vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried or cooked vegetables; Ajvar (preserved peppers); Artichokes, preserved; Beans, preserved; Berries, preserved; Crystallised, frosted, frozen, and preserved fruit; Edible oils and fats, preserves; Edible oils and fats, preserves and pickles; Edible oils and fats, preserves, pickles; Edible oils and fats, fish and meat preserves; Fermented bamboo shoots boiled and preserved in salt (menma); Fish preserves; Fish and meat preserves; Fish, preserved; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit preserves; Fruit, preserved; Fruits preserved in alcohol; Fruits in preserved form; Lentils, preserved; Meat preserves; Meat; Meat, preserved; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game preserves; Mushrooms, preserved; Olives, preserved; Onions, preserved; Peas, preserved; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Tomato preserves; Truffles, preserved; Vegetables, preserved
Indication of Colors claimedThe color(s) red, white and blue is/are claimed as a feature of the mark.
Translation of Words in MarkThe wording "HAMOV" has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 22, 2023
Primary Code029
First Use Anywhere DateMonday, January 16, 2017
First Use In Commerce DateMonday, January 16, 2017

Trademark Owner History


Party NameArarat Food Factory
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressYerevan 0043
AM

Party NameArarat Food Factory
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressYerevan 0043
AM

Party NameArarat Food Factory
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressYerevan 0043
AM

Trademark Events


Event DateEvent Description
Friday, December 22, 2023CANCELLED SEC. 8 (6-YR)
Monday, June 6, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 6, 2017REGISTERED-PRINCIPAL REGISTER
Saturday, April 29, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, April 28, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, April 28, 2017STATEMENT OF USE PROCESSING COMPLETE
Wednesday, April 5, 2017USE AMENDMENT FILED
Monday, April 24, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, April 5, 2017TEAS STATEMENT OF USE RECEIVED
Tuesday, April 4, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 7, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 7, 2017PUBLISHED FOR OPPOSITION
Wednesday, January 18, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, December 15, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 15, 2016EXAMINER'S AMENDMENT ENTERED
Thursday, December 15, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, December 15, 2016EXAMINERS AMENDMENT E-MAILED
Thursday, December 15, 2016EXAMINERS AMENDMENT -WRITTEN
Wednesday, December 14, 2016ASSIGNED TO EXAMINER
Tuesday, September 13, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, September 12, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, September 10, 2016NEW APPLICATION ENTERED