HAMOUD COLA UN SAVOIR-FAIRE DEPUIS 1878 Trademark
Trademark Overview
On Thursday, April 18, 2024, a trademark application was filed for HAMOUD COLA UN SAVOIR-FAIRE DEPUIS 1878 with the United States Patent and Trademark Office. The USPTO has given the HAMOUD COLA UN SAVOIR-FAIRE DEPUIS 1878 trademark a serial number of 79398438. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, March 3, 2025. This trademark is owned by SPA HAMOUD BOUALEM. The HAMOUD COLA UN SAVOIR-FAIRE DEPUIS 1878 trademark is filed in the Light Beverage Products category with the following description:
Mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic fruit-flavored beverages; lemonades; fruit nectars; soda water; non-alcoholic aperitifs.
General Information
| Serial Number | 79398438 |
| Word Mark | HAMOUD COLA UN SAVOIR-FAIRE DEPUIS 1878 |
| Filing Date | Thursday, April 18, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, March 3, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 25, 2025 |
Trademark Statements
| Description of Mark | The mark consists of a garnet rectangular label with the wording "Hamoud cola," in white with black shading and "un savoir-faire depuis 1878," in white on the left side of the label and the same wording in Arabic lettering and in the same colors on the right side of the label. Two curved lines in white with black shading surround the wording "Hamoud Cola" and the Arabic equivalent lettering. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "Hamoud cola un savoir-faire depuis 1878" and this means "Hamoud cola know-how since 1878" in English. |
| Pseudo Mark | HAMOUD COLA UN SAVOIRFAIRE DEPUIS EIGHTEEN SEVENTY EIGHT |
| Pseudo Mark | HAMOUD COLA UN SAVOIRFAIRE DEPUIS ONE EIGHT SEVEN EIGHT |
| Pseudo Mark | HAMOUD COLA UN SAVOIRFAIRE DEPUIS ONE THOUSAND EIGHT HUNDRED SEVENTY EIGHT |
| Indication of Colors claimed | The color(s) garnet, black, and white is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "COLA" |
| Goods and Services | Mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic fruit-flavored beverages; lemonades; fruit nectars; soda water; non-alcoholic aperitifs. |
| Translation of Words in Mark | The English translation of "Un savoir-faire depuis" in the mark is "know-how since". |
Classification Information
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 27, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | SPA HAMOUD BOUALEM |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | DZ |
Trademark Events
| Event Date | Event Description |
| Thursday, June 27, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Wednesday, July 3, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, July 3, 2024 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, October 22, 2024 | REFUSAL PROCESSED BY MPU |
| Thursday, October 3, 2024 | ASSIGNED TO EXAMINER |
| Thursday, October 10, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 15, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, October 22, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Sunday, February 2, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, November 17, 2024 | REFUSAL PROCESSED BY IB |
| Sunday, February 2, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, February 2, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, February 27, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
