| Serial Number | 79361695 |
| Word Mark | HAMIDO BAKLAVA & FISTIK |
| Filing Date | Wednesday, November 16, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 13, 2024 |
| Registration Number | 7301605 |
| Registration Date | Tuesday, February 13, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 28, 2023 |
| Goods and Services | Coffee, cocoa; coffee-based beverages, cocoa-based beverages, chocolate-based beverages, or and tea-based beverages; pasta, rice stuffed dumplings, noodles; pastries and bakery products based on flour, desserts based on flour in the nature of dessert souffles and chocolate, bread, simit being Turkish ring-shaped bagels covered with sesame seeds, pogaca being Turkish bagels, pita, sandwiches, katmer being Turkish pastry, pies, cakes, baklava being Turkish dessert based on dough coated with syrup, kadayif being Turkish dessert based on dough, bakery desserts based on dough coated with syrup, dessert puddings, custard, kazandibi being Turkish dessert pudding, rice pudding, keskül being Turkish dessert pudding; honey, bee glue in the nature of propolis for human consumption, propolis for food purposes; condiments for foodstuff in the nature of ketchup and salsa, vanilla flavorings for food or beverages, spices, sauces being condiments, tomato sauce; yeast, baking powder; flourfor food, processed semolina, starch for food; sugar, cube sugar, powdered sugar; tea, iced tea; chocolate confectionery, chocolate, biscuits, crackers, wafers; chewing gums; ice-cream, edible ices; salt; cereal-based snack food, popcorn, crushed oats, corn chips, breakfast cereals, processed wheat for human consumption, crushed barley for human consumption, processed oats for human consumption, processed rye for human consumption, rice; molasses for food |
| Description of Mark | The mark consists of the stylized wording "HAMIDO BAKLAVA & FISTIK" in various shades of red, within a shield and crown design in various shades of gold, and with a gray shadow on the inside of the shield. The areas of white represent background, outlining, shading, and/or transparent areas and are not part of the mark. |
| Pseudo Mark | HAMIDO BAKLAVA AND FISTIK |
| Indication of Colors claimed | The color(s) red, gold, and gray is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "FISTIK" in the mark is "PISTACHIO". |
| NOT AVAILABLE | "BAKLAVA & FISTIK" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 6, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | HAMIDO GIDA SANAYI VE TICARET LIMITED SIRKETI |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | TR |
| Party Name | HAMIDO GIDA SANAYI VE TICARET LIMITED SIRKETI |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | TR |
| Party Name | HAMIDO GIDA SANAYI VE TICARET LIMITED SIRKETI |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | TR |
| Event Date | Event Description |
| Friday, February 3, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, February 6, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 10, 2023 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, August 30, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, September 5, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 6, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, September 25, 2023 | REFUSAL PROCESSED BY MPU |
| Monday, September 25, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, October 17, 2023 | REFUSAL PROCESSED BY IB |
| Thursday, October 19, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, October 19, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 20, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 25, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 8, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 8, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Tuesday, November 28, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 28, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 14, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Monday, December 4, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, February 13, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Monday, May 13, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, May 20, 2024 | GENERIC MADRID TRANSACTION SENT TO IB |
| Tuesday, February 13, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Monday, May 20, 2024 | GENERIC MADRID TRANSACTION CREATED |
| Monday, July 1, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |