HAMACHI HOUSE FINE JAPANESE CUISINE Trademark

Trademark Overview


On Wednesday, October 5, 2011, a trademark application was filed for HAMACHI HOUSE FINE JAPANESE CUISINE with the United States Patent and Trademark Office. The USPTO has given the HAMACHI HOUSE FINE JAPANESE CUISINE trademark a serial number of 85440056. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, October 4, 2013. This trademark is owned by Hamachi House Fine Japanese Cuisine, Inc.. The HAMACHI HOUSE FINE JAPANESE CUISINE trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Salad dressings, namely, ginger-carrot, and apple vinaigrette; meat and fish sauces, namely, teriyaki, sweet pineapple chilli, and ginger sesame

Restaurant, food preparation and catering services
hamachi house fine japanese cuisine

General Information


Serial Number85440056
Word MarkHAMACHI HOUSE FINE JAPANESE CUISINE
Filing DateWednesday, October 5, 2011
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, October 4, 2013
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"FINE JAPANESE CUISINE"
Description of MarkThe mark consists of the words "HAMACHI HOUSE" above a side profile of a fish with the words "FINE JAPANESE CUISINE" written beneath, all appearing in an oval design.
Goods and ServicesSalad dressings, namely, ginger-carrot, and apple vinaigrette; meat and fish sauces, namely, teriyaki, sweet pineapple chilli, and ginger sesame
Goods and ServicesRestaurant, food preparation and catering services
Translation of Words in MarkThe English translation of "HAMACHI" in the mark is YELLOWTAIL TUNA.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 12, 2011
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, August 9, 2012
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHamachi House Fine Japanese Cuisine, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHalifax, Nova Scotia B3J1B3
CA

Trademark Events


Event DateEvent Description
Friday, October 4, 2013ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, October 4, 2013ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, March 8, 2013NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Friday, March 8, 2013INQUIRY TO SUSPENSION E-MAILED
Friday, March 8, 2013SUSPENSION INQUIRY WRITTEN
Thursday, March 7, 2013LIE CHECKED SUSP - TO ATTY FOR ACTION
Wednesday, August 29, 2012NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, August 29, 2012LETTER OF SUSPENSION E-MAILED
Wednesday, August 29, 2012SUSPENSION LETTER WRITTEN
Thursday, August 9, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 9, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 23, 2012ASSIGNED TO LIE
Thursday, July 19, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 24, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 24, 2012NON-FINAL ACTION E-MAILED
Tuesday, January 24, 2012NON-FINAL ACTION WRITTEN
Tuesday, January 24, 2012ASSIGNED TO EXAMINER
Thursday, October 13, 2011NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, October 12, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM