HAMA HAMA Trademark

Trademark Overview

On Thursday, November 10, 2016, a trademark application was filed for HAMA HAMA with the United States Patent and Trademark Office. The USPTO has given the HAMA HAMA trademark a serial number of 87981843. The federal status of this trademark filing is REGISTERED as of Tuesday, October 15, 2019. This trademark is owned by Hama Hama Company. The HAMA HAMA trademark is filed in the Staple Food Products, Light Beverage Products, and Medical & Beauty Services & Agricultural Services categories with the following description:

Mixes for making breading; Food seasonings; Sauces; Sea salt for cooking; Syrup for flavoring food or beverages

Agriculture consulting services in the field of forestry, forestry management, sustainable forestry practices, tree farming, and forest plant cultivation

Beer
hama hama

General Information

Serial Number87981843
Word MarkHAMA HAMA
Filing DateThursday, November 10, 2016
Status700 - REGISTERED
Status DateTuesday, October 15, 2019
Registration Number5886391
Registration DateTuesday, October 15, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 27, 2017

Trademark Statements

Goods and ServicesMixes for making breading; Food seasonings; Sauces; Sea salt for cooking; Syrup for flavoring food or beverages
Translation of Words in MarkThe English Translation of "HAMA HAMA" in the mark is "STINK STINK".
Goods and ServicesAgriculture consulting services in the field of forestry, forestry management, sustainable forestry practices, tree farming, and forest plant cultivation
Goods and ServicesBeer

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 16, 2016
Primary Code030
First Use Anywhere DateSunday, January 1, 2017
First Use In Commerce DateSunday, January 1, 2017
International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateWednesday, November 16, 2016
Primary Code032
First Use Anywhere DateMonday, January 1, 2018
First Use In Commerce DateMonday, January 1, 2018
International Class044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, November 16, 2016
Primary Code044
First Use Anywhere DateFriday, February 1, 2019
First Use In Commerce DateFriday, February 1, 2019

Trademark Owner History

Party NameHama Hama Company
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLilliwaup, WA 98555
Party NameHama Hama Company
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLilliwaup, WA 98555
Party NameHama Hama Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLilliwaup, WA 98555

Trademark Events

Event DateEvent Description
Monday, November 14, 2016NEW APPLICATION ENTERED
Wednesday, November 16, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 16, 2017ASSIGNED TO EXAMINER
Thursday, February 23, 2017COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Thursday, February 23, 2017EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Thursday, February 23, 2017NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Thursday, February 23, 2017EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Friday, May 19, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, May 19, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, May 20, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 22, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 7, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 27, 2017PUBLISHED FOR OPPOSITION
Tuesday, June 27, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 22, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, February 22, 2018SOU TEAS EXTENSION RECEIVED
Thursday, February 22, 2018SOU EXTENSION 1 FILED
Thursday, February 22, 2018SOU EXTENSION 1 GRANTED
Saturday, February 24, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, August 22, 2018SOU TEAS EXTENSION RECEIVED
Wednesday, August 22, 2018SOU EXTENSION 2 FILED
Wednesday, August 22, 2018SOU EXTENSION 2 GRANTED
Friday, August 24, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, February 22, 2019SOU TEAS EXTENSION RECEIVED
Friday, February 22, 2019SOU EXTENSION 3 FILED
Friday, February 22, 2019SOU EXTENSION 3 GRANTED
Tuesday, February 26, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, May 24, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, May 24, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, August 22, 2019TEAS STATEMENT OF USE RECEIVED
Thursday, August 22, 2019TEAS REQUEST TO DIVIDE RECEIVED
Thursday, August 22, 2019DIVISIONAL REQUEST RECEIVED
Friday, September 6, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, September 6, 2019DIVISIONAL PROCESSING COMPLETE
Tuesday, September 10, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, October 15, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, October 15, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, October 14, 2025TEAS SECTION 8 & 15 RECEIVED
Monday, September 9, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, August 22, 2019USE AMENDMENT FILED
Friday, September 6, 2019STATEMENT OF USE PROCESSING COMPLETE
Monday, September 9, 2019SU-EXAMINER'S AMENDMENT WRITTEN
Monday, September 9, 2019EXAMINERS AMENDMENT E-MAILED
Monday, September 9, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, September 9, 2019EXAMINER'S AMENDMENT ENTERED

Related Keywords

hama forestry food practices sustainable management tree field farming beer cultivation