HAM OFF THE BONE Trademark
Trademark Overview
On Tuesday, June 7, 1983, a trademark application was filed for HAM OFF THE BONE with the United States Patent and Trademark Office. The USPTO has given the HAM OFF THE BONE trademark a serial number of 73429168. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, October 5, 1984. This trademark is owned by MAPLECREST FOODS, INC.. The HAM OFF THE BONE trademark is filed in the Meat & Processed Food Products category with the following description:
PROCESSED MEAT PRODUCTS SUCH AS HAMS
General Information
| Serial Number | 73429168 |
| Word Mark | HAM OFF THE BONE |
| Filing Date | Tuesday, June 7, 1983 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, October 5, 1984 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | PROCESSED MEAT PRODUCTS SUCH AS HAMS |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, April 27, 1983 |
| First Use In Commerce Date | Wednesday, April 27, 1983 |
Trademark Owner History
| Party Name | MAPLECREST FOODS, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | ROCHESTER, NY 14615 |
Trademark Events
| Event Date | Event Description |
| Friday, October 5, 1984 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, February 15, 1984 | NON-FINAL ACTION MAILED |
| Tuesday, January 10, 1984 | ASSIGNED TO EXAMINER |
