| Serial Number | 90697180 |
| Word Mark | HAM BONE'S HB SEASONING AS BIG AS TEXAS |
| Filing Date | Friday, May 7, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 3, 2022 |
| Registration Number | 6718000 |
| Registration Date | Tuesday, May 3, 2022 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 15, 2022 |
| Goods and Services | Food seasonings |
| Description of Mark | The mark consists of the stylized wording "HAM BONE'S" in red orange script with each letter outlined in white; there is a design of a white star located between the words "HAM" and "BONE'S. Below "HAM BONE'S" is an outline design of the state of Texas. The left side of the outline of Texas is blue with a white star superimposed on it. The upper right side of the outline of Texas is white and the lower right side of the outline of Texas is red. The stylized letters "HB" ARE in red orange and outlined in white with black shadowing around the letters. The "H" and "B" are joined together, with the "H" higher than the "B" and the cross bar of the "H" continuing as the top of the "B". Crossing the bottom tip of the Texas design is the wording "SEASONING AS BIG AS TEXAS" in capital stylized white letters, with "AS TEXAS" below "SEASONING AS BIG" and "AS TEXAS" approximately twice as large as "SEASONING AS BIG", all on the black background which is not a feature of the mark. |
| Indication of Colors claimed | The colors red, white, blue, red orange, and black are claimed as a feature of the mark. |
| NOT AVAILABLE | REPRESENTATION OF THE OUTLINE OF THE STATE OF TEXAS |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 9, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, May 1, 2021 |
| First Use In Commerce Date | Saturday, May 1, 2021 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Stephanville, TX 76401 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Stephanville, TX 76401 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Stephanville, TX 76401 |
| Event Date | Event Description |
| Tuesday, May 11, 2021 | NEW APPLICATION ENTERED |
| Tuesday, June 29, 2021 | TEAS AMENDMENT OF USE RECEIVED |
| Monday, August 9, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 10, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, August 11, 2021 | USE AMENDMENT FILED |
| Wednesday, August 11, 2021 | AMENDMENT TO USE PROCESSING COMPLETE |
| Wednesday, January 12, 2022 | USE AMENDMENT ACCEPTED |
| Tuesday, January 11, 2022 | ASSIGNED TO EXAMINER |
| Thursday, January 13, 2022 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
| Thursday, January 13, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, January 13, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 13, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 26, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, January 13, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, January 13, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 15, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 15, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 3, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Friday, September 6, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, September 6, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, September 6, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |