| Serial Number | 97665277 |
| Word Mark | HALMAEK |
| Filing Date | Monday, November 7, 2022 |
| Status | 651 - SUSPENSION INQUIRY - MAILED |
| Status Date | Monday, March 25, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Spaghetti with meatballs; Prepared pizzas; Prepared rice rolled in seaweed; Pizzas; Instant noodles; Herbal honey; Sauces; Dressings for salad; Tartar sauce; Dipping sauces; Pizza sauces; Salad sauces; Pork cutlet sauces |
| Goods and Services | French fries; Mixes for making soup; Soups mixes; Frozen chicken, namely, chicken strips, chicken breasts; Chicken nuggets; Pork cutlets; Sausages; Pre-packaged dinners consisting primarily of poultry; Pre-packaged dinners consisting primarily of meat; Processed oils and fats for food; Vegetable oils and fats for food; Salted fish; Preserved fish; Frozen fish; Shellfish, not live; Frozen shellfish; Fish, not live; Processed, edible seaweed; Boiled and dried fish |
| Translation of Words in Mark | The wording "HALMAEK" has no meaning in a foreign language. |
| Goods and Services | Snack-bar services; Restaurant services; Japanese restaurant services; Chinese restaurant services; Take-out restaurant services; Fast-food restaurant services; Food and drink catering; Serving beverages in brewpubs; Bar services; Serving of alcoholic beverages; Wine bar services; Pubs |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 25, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 25, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 25, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Yeok Jeon FnC Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Jeollabuk-do 54546 KR |
| Event Date | Event Description |
| Monday, March 25, 2024 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Monday, March 25, 2024 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, March 25, 2024 | SUSPENSION INQUIRY WRITTEN |
| Monday, February 26, 2024 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Thursday, August 24, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, August 24, 2023 | LETTER OF SUSPENSION E-MAILED |
| Thursday, August 24, 2023 | SUSPENSION LETTER WRITTEN |
| Thursday, August 24, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, August 24, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 24, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 24, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, August 22, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, August 22, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, August 22, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, August 21, 2023 | ASSIGNED TO EXAMINER |
| Friday, November 25, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, November 10, 2022 | NEW APPLICATION ENTERED |