HALLOW-YOOM Trademark

Trademark Overview


On Tuesday, March 5, 2024, a trademark application was filed for HALLOW-YOOM with the United States Patent and Trademark Office. The USPTO has given the HALLOW-YOOM trademark a serial number of 98433397. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, September 23, 2024. This trademark is owned by SYNGENTA PARTICIPATIONS AG. The HALLOW-YOOM trademark is filed in the Natural Agricultural Products category with the following description:

Fresh tomatoes; Fruits, namely, fresh, raw or unprocessed tomatoes; Raw tomatoes; Unprocessed tomatoes
hallow-yoom

General Information


Serial Number98433397
Word MarkHALLOW-YOOM
Filing DateTuesday, March 5, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, September 23, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 29, 2024

Trademark Statements


Pseudo MarkHALLOW YOOM
Translation of Words in MarkThe wording "HALLOW-YOOM" has no meaning in a foreign language.
Goods and ServicesFresh tomatoes; Fruits, namely, fresh, raw or unprocessed tomatoes; Raw tomatoes; Unprocessed tomatoes

Classification Information


International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateTuesday, March 5, 2024
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSYNGENTA PARTICIPATIONS AG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressBasel 4058
CH

Trademark Events


Event DateEvent Description
Tuesday, March 5, 2024NEW APPLICATION ENTERED
Tuesday, July 16, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, September 18, 2024ASSIGNED TO EXAMINER
Thursday, September 19, 2024APPROVED FOR PUB - PRINCIPAL REGISTER