HALLAB SWEETS Trademark

Trademark Overview

On Friday, September 30, 2022, a trademark application was filed for HALLAB SWEETS with the United States Patent and Trademark Office. The USPTO has given the HALLAB SWEETS trademark a serial number of 97614641. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Wednesday, May 21, 2025. This trademark is owned by Hallab Pastry, LLC. The HALLAB SWEETS trademark is filed in the Staple Food Products category with the following description:

Baklava; Pastries; Bakery goods; Bakery goods, namely, Mediterranean pastries and assorted Baklava; Bakery desserts
hallab sweets

General Information

Serial Number97614641
Word MarkHALLAB SWEETS
Filing DateFriday, September 30, 2022
Status730 - FIRST EXTENSION - GRANTED
Status DateWednesday, May 21, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 16, 2024

Trademark Statements

Goods and ServicesBaklava; Pastries; Bakery goods; Bakery goods, namely, Mediterranean pastries and assorted Baklava; Bakery desserts
Translation of Words in MarkThe English translation of "Hallab" in the mark is milkman.
NOT AVAILABLE"SWEETS"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 18, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameHALLAB PASTRY 1881, LLC
Party Type21 - New Owner After Publication
Legal Entity Type16 - Limited Liability Company
AddressANAHEIM, CA 92804
Party NameHallab Pastry, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressAnaheim, CA 92804
Party NameHallab Pastry, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAnaheim, CA 92804

Trademark Events

Event DateEvent Description
Saturday, July 15, 2023NON-FINAL ACTION E-MAILED
Tuesday, October 4, 2022NEW APPLICATION ENTERED
Tuesday, October 18, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, July 15, 2023ASSIGNED TO EXAMINER
Saturday, July 15, 2023NON-FINAL ACTION WRITTEN
Saturday, July 15, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, October 16, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 6, 2024ASSIGNED TO LIE
Wednesday, March 6, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 6, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 7, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 27, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 16, 2024PUBLISHED FOR OPPOSITION
Tuesday, December 10, 2024SOU EXTENSION 1 FILED
Monday, January 13, 2025ABANDONMENT - NO USE STATEMENT FILED
Tuesday, April 16, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 11, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, January 13, 2025ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Friday, January 17, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, January 17, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 11, 2025TEAS PETITION TO REVIVE RECEIVED
Tuesday, March 11, 2025PETITION TO REVIVE-GRANTED
Tuesday, March 11, 2025NOTICE OF REVIVAL - E-MAILED
Tuesday, March 11, 2025SOU EXTENSION RECEIVED WITH TEAS PETITION
Monday, May 19, 2025CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, May 21, 2025SOU EXTENSION 1 GRANTED
Wednesday, May 21, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, January 17, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, February 26, 2025AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

Related Keywords

sweets hallab bakery baklava goods pastries desserts assorted mediterranean namely