HALLAB Trademark

Trademark Overview


On Thursday, January 29, 2004, a trademark application was filed for HALLAB with the United States Patent and Trademark Office. The USPTO has given the HALLAB trademark a serial number of 79001379. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, September 7, 2012. The HALLAB trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Meat, fish, poultry and game, meat extract, preserved, dried and cooked fruit and vegetables, jellies, jams, compotes, eggs, milk and dairy products excluding ice cream, ice milk and frozen yogurt, edible oils and fats

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flours, cereal preparation, namely, breakfast cereals, processed cereals, bread, pastry and confectionery, edible ice, honey, molasses, yeast, baking powder, salt, mustard, vinegar, sauces, condiment, namely, pimiento used as a condiment, spices, ice for refreshment

and provision of food and drink in restaurants, temporary accommodation, canteens, catering services, hotel services, making hotel reservation for others, nurseries for children, providing campground facilities, retirement home
hallab

General Information


Serial Number79001379
Word MarkHALLAB
Filing DateThursday, January 29, 2004
Status709 - CANCELLED - SECTION 71
Status DateFriday, September 7, 2012
Registration Number3004550
Registration DateTuesday, October 4, 2005
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 12, 2005

Trademark Statements


Goods and ServicesMeat, fish, poultry and game, meat extract, preserved, dried and cooked fruit and vegetables, jellies, jams, compotes, eggs, milk and dairy products excluding ice cream, ice milk and frozen yogurt, edible oils and fats
Goods and ServicesCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flours, cereal preparation, namely, breakfast cereals, processed cereals, bread, pastry and confectionery, edible ice, honey, molasses, yeast, baking powder, salt, mustard, vinegar, sauces, condiment, namely, pimiento used as a condiment, spices, ice for refreshment
Goods and Servicesand provision of food and drink in restaurants, temporary accommodation, canteens, catering services, hotel services, making hotel reservation for others, nurseries for children, providing campground facilities, retirement home
Pseudo MarkHALL LAB

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, September 7, 2012
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, September 7, 2012
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, September 7, 2012
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressFR

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressFR

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressFR

Trademark Events


Event DateEvent Description
Thursday, May 1, 2014TOTAL INVALIDATION PROCESSED BY THE IB
Thursday, April 24, 2014INTERNATIONAL REGISTRATION RENEWED
Tuesday, April 1, 2014TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Tuesday, May 7, 2013TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, September 7, 2012CANCELLED SECTION 71
Friday, August 31, 2007FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, July 11, 2006FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, July 11, 2006FINAL DISPOSITION PROCESSED
Friday, June 9, 2006FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, October 4, 2005REGISTERED-PRINCIPAL REGISTER
Tuesday, July 12, 2005PUBLISHED FOR OPPOSITION
Wednesday, June 22, 2005NOTICE OF PUBLICATION
Friday, April 8, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, April 1, 2005ASSIGNED TO LIE
Tuesday, March 29, 2005AMENDMENT FROM APPLICANT ENTERED
Monday, March 14, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 25, 2005EXAMINERS AMENDMENT MAILED
Friday, March 25, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 25, 2005EXAMINERS AMENDMENT -WRITTEN
Thursday, March 24, 2005AMENDMENT FROM APPLICANT ENTERED
Monday, March 7, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 14, 2005PAPER RECEIVED
Monday, March 7, 2005PAPER RECEIVED
Thursday, October 7, 2004REFUSAL PROCESSED BY IB
Wednesday, September 8, 2004NON-FINAL ACTION MAILED
Friday, August 20, 2004ASSIGNED TO EXAMINER
Tuesday, April 13, 2004NEW APPLICATION ENTERED IN TRAM
Friday, April 9, 2004SN ASSIGNED FOR SECT 66A APPL FROM IB