| Serial Number | 87570790 |
| Word Mark | HALIFA BOBO |
| Filing Date | Wednesday, August 16, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 19, 2020 |
| Registration Number | 6059118 |
| Registration Date | Tuesday, May 19, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 16, 2018 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of "HALIFA BOBO" inside of a speech bubble. |
| Goods and Services | fish, seafood and meat food products, namely, processed fish, seafood, and meat; prepared meals consisting substantially of processed fish, seafood and meat processed food products, namely, processed chicken, beef, lamb, caviar, crayfish and other crustaceans, cuttlefish, fish, herrings, lobsters, octopi, mussels, prawns, salmon, sea cucumbers, shellfish, shrimps, squids, tuna and seafood; fish and chicken processed into balls and cakes; prawns processed into balls and rolls; processed fish and chicken rolls; food product consisting primarily of fish or chicken namely, chicken, chicken balls, chicken sausages, chicken hams, frozen appetizers, consisting primarily of seafood or chicken, processed fish, marinated fish, seasoned fish, prepared, frozen and packaged entrees consisting primarily of fish or chicken; crab meat processed into balls and cakes; octopus processed into balls and cakes; bean curd; bean curd ball with fish or chicken; dried bean curd with fish and chicken; canned fish, meat, poultry; chilled foods consisting predominantly of fish, meat and poultry namely, chilled fish, meat and poultry, not live; frozen seafood products namely, frozen fish, frozen lobster, frozen crabs, frozen shellfish, frozen appetizers consisting primarily of seafood, frozen pre-packaged entrees consisting primarily of seafood; frozen fish products namely, frozen fish, frozen crab, frozen prawn, frozen cuttlefish, frozen entrees consisting primarily of fish; frozen meat products namely, frozen meat, frozen beef salami, frozen beef pepperoni, frozen meatballs; meat, preserved; preserved prepared meat; preserved seafood; processed meat products, namely, beef, chicken; processed seafood |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 22, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, November 30, 2017 |
| First Use In Commerce Date | Thursday, November 30, 2017 |
| Party Name | HA LI FA PTE LTD |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Singapore 128434 SG |
| Party Name | HA LI FA PTE LTD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Singapore 128434 SG |
| Party Name | HA LI FA PTE LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Singapore 128434 SG |
| Event Date | Event Description |
| Tuesday, May 19, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, April 16, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, April 15, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, March 28, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, March 11, 2020 | USE AMENDMENT FILED |
| Saturday, March 28, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, March 11, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Friday, September 13, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 11, 2019 | EXTENSION 3 GRANTED |
| Wednesday, September 11, 2019 | EXTENSION 3 FILED |
| Wednesday, September 11, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, March 12, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, March 8, 2019 | EXTENSION 2 GRANTED |
| Friday, March 8, 2019 | EXTENSION 2 FILED |
| Friday, March 8, 2019 | TEAS EXTENSION RECEIVED |
| Wednesday, September 12, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, September 10, 2018 | EXTENSION 1 GRANTED |
| Monday, September 10, 2018 | EXTENSION 1 FILED |
| Monday, September 10, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, March 13, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 16, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 16, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 27, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, December 4, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 20, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, August 23, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, August 22, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, August 21, 2017 | NEW APPLICATION ENTERED IN TRAM |