| Serial Number | 87570790 |
| Word Mark | HALIFA BOBO |
| Filing Date | Wednesday, August 16, 2017 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, June 25, 2026 |
| Registration Number | 6059118 |
| Registration Date | Tuesday, May 19, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 16, 2018 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | fish, seafood [ and meat ] food products, namely, processed fish, seafood [ , and meat ] ; prepared meals consisting substantially of processed fish, seafood [ and meat ] processed food products, namely, processed [ chicken, beef, lamb, caviar, ] crayfish and other crustaceans, cuttlefish, fish, herrings, lobsters, octopi, mussels, prawns, salmon, sea cucumbers, shellfish, shrimps, squids, tuna and seafood; fish [ and chicken ] processed into balls and cakes; prawns processed into balls and rolls; processed fish [ and chicken ] rolls; food product consisting primarily of fish [ or chicken ] namely, [ chicken, chicken balls, chicken sausages, chicken hams, ] frozen appetizers, consisting primarily of seafood [ or chicken ] , processed fish, marinated fish, seasoned fish, prepared, frozen and packaged entrees consisting primarily of fish [ or chicken ] ; crab meat processed into balls and cakes; octopus processed into balls and cakes; bean curd; bean curd ball with fish [ or chicken ] ; dried bean curd with fish [ and chicken ] ; canned fish [ , meat, poultry ] ; chilled foods consisting predominantly of fish, [ meat and poultry ] namely, chilled fish, [ meat and poultry, ] not live; frozen seafood products namely, frozen fish, frozen lobster, frozen crabs, frozen shellfish, frozen appetizers consisting primarily of seafood, frozen pre-packaged entrees consisting primarily of seafood; frozen fish products namely, frozen fish, frozen crab, frozen prawn, frozen cuttlefish, frozen entrees consisting primarily of fish; [ frozen meat products namely, frozen meat, frozen beef salami, frozen beef pepperoni, frozen meatballs; meat, preserved; preserved prepared meat; ] preserved seafood; [ processed meat products, namely, beef, chicken; ] processed seafood |
| Description of Mark | The mark consists of "HALIFA BOBO" inside of a speech bubble. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 22, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, November 30, 2017 |
| First Use In Commerce Date | Thursday, November 30, 2017 |
| Party Name | HA LI FA PTE LTD |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Singapore 128434 SG |
| Party Name | HA LI FA PTE LTD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Singapore 128434 SG |
| Party Name | HA LI FA PTE LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Singapore 128434 SG |
| Event Date | Event Description |
| Monday, August 21, 2017 | NEW APPLICATION ENTERED |
| Tuesday, August 22, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, August 23, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, November 20, 2017 | ASSIGNED TO EXAMINER |
| Monday, December 4, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 27, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 16, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 16, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 13, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, September 10, 2018 | SOU TEAS EXTENSION RECEIVED |
| Monday, September 10, 2018 | SOU EXTENSION 1 FILED |
| Monday, September 10, 2018 | SOU EXTENSION 1 GRANTED |
| Wednesday, September 12, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, March 8, 2019 | SOU TEAS EXTENSION RECEIVED |
| Friday, March 8, 2019 | SOU EXTENSION 2 FILED |
| Friday, March 8, 2019 | SOU EXTENSION 2 GRANTED |
| Tuesday, March 12, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 11, 2019 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, September 11, 2019 | SOU EXTENSION 3 FILED |
| Wednesday, September 11, 2019 | SOU EXTENSION 3 GRANTED |
| Friday, September 13, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, March 11, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Saturday, March 28, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, March 11, 2020 | USE AMENDMENT FILED |
| Saturday, March 28, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, April 15, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, April 16, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, May 19, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, May 19, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, March 26, 2026 | TEAS SECTION 8 & 15 RECEIVED |
| Thursday, June 25, 2026 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, June 25, 2026 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, June 25, 2026 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |