HALFTIME KING OF PIZZA Trademark
Trademark Overview
On Wednesday, October 18, 2023, a trademark application was filed for HALFTIME KING OF PIZZA with the United States Patent and Trademark Office. The USPTO has given the HALFTIME KING OF PIZZA trademark a serial number of 98229483. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, October 4, 2024. The HALFTIME KING OF PIZZA trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:
Pizza; Pizza crust; Pizza dough; Pizza sauce; Fresh pizza
Restaurant services; Restaurant services featuring pizza; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Take-out restaurant services
General Information
| Serial Number | 98229483 |
| Word Mark | HALFTIME KING OF PIZZA |
| Filing Date | Wednesday, October 18, 2023 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, October 4, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Pizza; Pizza crust; Pizza dough; Pizza sauce; Fresh pizza |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Restaurant services; Restaurant services featuring pizza; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Take-out restaurant services |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 18, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, January 1, 1988 |
| First Use In Commerce Date | Friday, January 1, 1988 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 18, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, January 1, 1988 |
| First Use In Commerce Date | Friday, January 1, 1988 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Saugus, MA 01906 |
Trademark Events
| Event Date | Event Description |
| Wednesday, October 18, 2023 | NEW APPLICATION ENTERED |
| Friday, May 31, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, January 2, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, June 7, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, October 4, 2024 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, October 4, 2024 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Friday, June 7, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, June 7, 2024 | NON-FINAL ACTION E-MAILED |
