HALFDAY: MAKE A BREAK FOR IT Trademark
Trademark Overview
On Thursday, September 12, 2024, a trademark application was filed for HALFDAY: MAKE A BREAK FOR IT with the United States Patent and Trademark Office. The USPTO has given the HALFDAY: MAKE A BREAK FOR IT trademark a serial number of 98747998. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, April 29, 2025. This trademark is owned by Halfday Tonics Inc.. The HALFDAY: MAKE A BREAK FOR IT trademark is filed in the Staple Food Products, Light Beverage Products, and Pharmaceutical Products categories with the following description:
Tea-based beverages; tea; fruit teas
Dietary supplement drink mixes; Nutritional supplements in the form of powders; Powdered nutritional supplement concentrate; and Powdered nutritional supplement drink mix; Beverages containing prebiotics for use as a nutritional supplement
fruit-flavored beverages; lemonades
General Information
Serial Number | 98747998 |
Word Mark | HALFDAY: MAKE A BREAK FOR IT |
Filing Date | Thursday, September 12, 2024 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, April 29, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, April 29, 2025 |
Trademark Statements
Goods and Services | Tea-based beverages; tea; fruit teas |
Goods and Services | Dietary supplement drink mixes; Nutritional supplements in the form of powders; Powdered nutritional supplement concentrate; and Powdered nutritional supplement drink mix; Beverages containing prebiotics for use as a nutritional supplement |
Pseudo Mark | HALF DAY MAKE A BREAK FOR IT |
Goods and Services | fruit-flavored beverages; lemonades |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, September 12, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, September 12, 2024 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, September 12, 2024 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Halfday Tonics Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Laurel Springs, NJ 08021 |
Party Name | Halfday Tonics Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Laurel Springs, NJ 08021 |
Trademark Events
Event Date | Event Description |
Thursday, September 12, 2024 | NEW APPLICATION ENTERED |
Friday, March 21, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, March 31, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, April 23, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, April 29, 2025 | PUBLISHED FOR OPPOSITION |
Tuesday, April 29, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Saturday, March 22, 2025 | ASSIGNED TO EXAMINER |