HALF SHELL OYSTER HOUSE Trademark
Trademark Overview
On Friday, August 12, 2022, a trademark application was filed for HALF SHELL OYSTER HOUSE with the United States Patent and Trademark Office. The USPTO has given the HALF SHELL OYSTER HOUSE trademark a serial number of 97544741. The federal status of this trademark filing is REGISTERED as of Tuesday, September 26, 2023. This trademark is owned by Gulf Coast Restaurant Group Inc.. The HALF SHELL OYSTER HOUSE trademark is filed in the Restaurant & Hotel Services category with the following description:
Bar and restaurant services; Cafe and restaurant services; Cafe-restaurants; Carry-out restaurants; Mobile restaurant services; Restaurant; Restaurant and bar services; Restaurant and bar services, including restaurant carryout services; Restaurant and cafe services; Restaurant and catering services; Restaurant services; Restaurant services featuring Oysters; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurant, bar and catering services; Restaurants
General Information
| Serial Number | 97544741 |
| Word Mark | HALF SHELL OYSTER HOUSE |
| Filing Date | Friday, August 12, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 26, 2023 |
| Registration Number | 7174130 |
| Registration Date | Tuesday, September 26, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 11, 2023 |
Trademark Statements
| Goods and Services | Bar and restaurant services; Cafe and restaurant services; Cafe-restaurants; Carry-out restaurants; Mobile restaurant services; Restaurant; Restaurant and bar services; Restaurant and bar services, including restaurant carryout services; Restaurant and cafe services; Restaurant and catering services; Restaurant services; Restaurant services featuring Oysters; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurant, bar and catering services; Restaurants |
| Disclaimer with Predetermined Text | "HOUSE" |
Classification Information
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 17, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | Sunday, February 1, 2009 |
| First Use In Commerce Date | Wednesday, July 1, 2009 |
Trademark Owner History
| Party Name | Gulf Coast Restaurant Group Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Gulfport, MS 39503 |
| Party Name | Gulf Coast Restaurant Group Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Gulfport, MS 39503 |
| Party Name | Gulf Coast Restaurant Group Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Gulfport, MS 39503 |
Trademark Events
| Event Date | Event Description |
| Tuesday, September 26, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, September 26, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 11, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 11, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 21, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 6, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 6, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, June 6, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 6, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 6, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, June 1, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, August 17, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 16, 2022 | NEW APPLICATION ENTERED |
