| Serial Number | 90791192 |
| Word Mark | HALEIWA DISTILLING COMPANY |
| Filing Date | Wednesday, June 23, 2021 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, March 29, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 10, 2022 |
| Goods and Services | Alcohol distillery services; Spirits distillery services; Whisky distillery services |
| Description of Mark | The mark consists of a stylized design of a setting sun in gold, representing the origin of man and beginning of time with a stylized great frigate bird with its wings outstretched in gold centered below the sun, representing the geographic area of the North Shore of Oahu, Hawaii, the word "HALEIWA" in large white letters appears below the bird with the words "DISTILLING COMPANY" in gold below and extending beyond "HALEIWA", a stylized geometric design in gold appears on the left and right of "DISTILLING COMPANY", representing fresh water, an outline of a horizontal surfboard in gold is centered below "DISTILLING COMPANY", representing surfing, with four lines of curved multiple gold lines below the surfboard, representing salt water, all the deigns and wording appear on a black background. |
| Indication of Colors claimed | The color(s) gold, black and white is/are claimed as a feature of the mark. |
| Goods and Services | Absinthe; Acanthopanax wine (Ogapiju); Aguardiente; Alcoholic aperitif bitters; Alcoholic beverages containing fruit; Alcoholic beverages except beers; Alcoholic beverages, except beer; Alcoholic beverages, namely, digestifs; Alcoholic beverages, namely, flavor-infused whiskey; Alcoholic beverages, namely, moonshine that complies with all federal law and regulations; Alcoholic bitters; Alcoholic carbonated beverages, except beer; Alcoholic cocktail mixes; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of chilled gelatins; Alcoholic cocktails in the form of frozen pops; Alcoholic cocktails in the form of non-chilled gelatins; Alcoholic coffee-based beverage; Alcoholic cordials; Alcoholic egg nog; Alcoholic energy drinks; Alcoholic essences; Alcoholic extracts; Alcoholic flavored brewed malt beverages, except beers; Alcoholic fruit beverages; Alcoholic fruit cocktail drinks; Alcoholic fruit extracts; Alcoholic ice; Alcoholic malt beverages, except beers; Alcoholic malt coolers; Alcoholic mixed beverages except beers; Alcoholic punch; Alcoholic punches; Alcoholic tea-based beverage; Alcoholic wines; Alcopops; Amontillado; Anise; Anisette; Aperitif wines; Aperitifs; Aperitifs with a distilled alcoholic liquor base; Aperitifs with a wine base; Aquavit; Arak; Arrack; Baijiu; Black raspberry wine (Bokbunjaju); Blackcurrant liqueur; Blended spirits; Blended whisky; Bourbon; Bourbon whisky; Brandy; Brandy from Hawaii made in accordance with adopted standards; Brandy spirits; Cachaca; Calvados; Cava; Champagne; Cherry brandy; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese spirit of sorghum (gaolian-jiou); Chinese white liquor (baiganr); Coffee-based liqueurs; Cooking brandy; Cooking wine; Corn whiskey; Cream liqueurs; Curacao; Dessert wines; Distilled agave liquor; Distilled blue agave liquor; Distilled spirits; Distilled spirits made from grains from Hawaii in accordance with adopted standards; Distilled spirits of rice (awamori); Distilled spirits produced in Hawaii in accordance with specific standards; Dry cider; Eaux-de-vie; Extracts of spiritous liquors; Extracts of spirituous liquors; Flavored liquors; Flavored malt-based alcoholic beverages, excluding beers; Flavored tonic liquors; Fortified wines; French brandy; Fruit extracts, alcoholic; Fruit wine; Gin; Grain-based distilled alcoholic beverages; Grape brandy distilled in the Armagnac region of France in compliance with the laws and regulations of the French Government; Grape brandy distilled in the Cognac region of France in compliance with the laws and regulations of the French Government; Grape wine; Grappa; Hard cider; Hard lemonade; Hard seltzer; Herb liqueurs; Honey wine; Hydromel; Irish whiskey; Japanese liquor containing mamushi-snake extracts; Japanese liquor flavored with Japanese plum extracts; Japanese liquor flavored with pine needle extracts; Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); Kirsch; Kits for making wine; Korean distilled spirits (Soju); Korean traditional rice wine (makgeoli); Limoncello (lemon liqueur); Liqueurs; Liqueurs containing cream; Liqueurs containing passion fruit, mango and other fruit; Liquor; Liquor and liqueur beverages, namely, whisky, whiskey, rum, gin; Liquor in ice cream form; Liquor in whipped cream form; Malt whisky; Marc being brandy; Mead; Mescal; Mezcal; Mulled wine; Natural sparkling wines; Neera; Ouzo; Peppermint liqueurs; Perry; Piquette; Pommeau; Port; Port wines; Pre-mixed alcoholic beverages, other than beer-based; Prepared alcoholic cocktail; Prepared cocktails consisting primarily of distilled spirits and also including beer; Prepared wine cocktails; Ready-to-drink alcoholic beverages, other than beer-based; Red wine; Red wines; Rice alcohol; Rose wine; Rose wines; Rum; Rum infused with vitamins; Rum punch; Rum-based beverages; Sake; Sambuca; Sangria; Schnapps; Scotch; Sherry; Shochu (spirits); Sloe gin; Sparkling fruit wine; Sparkling grape wine; Sparkling mead; Sparkling red wines; Sparkling white wines; Sparkling wines; Spirits; Spirits and liqueurs; Still wine; Still wines; Strawberry wine; Sugar cane juice rum; Sugarcane-based alcoholic beverages; Sweet wines; Table wines; Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with Japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake); Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); Vermouth; Vodka; Whiskey; Whiskey produced in Hawaii in accordance with specific standards; Whiskey spirits; Whisky; Whisky produced in Hawaii in accordance with specific standards; White wine; White wines; Wine; Wine coolers being drinks; Wine punch; Wine punches; Wine spritzers; Wine-based aperitifs; Wine-based beverage, namely, piquette; Wine-based drinks; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines; Yellow rice wine |
| Disclaimer with Predetermined Text | "HALEIWA DISTILLING COMPANY" |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 8, 2021 |
| Primary Code | 033 |
| First Use Anywhere Date | Saturday, January 4, 2020 |
| First Use In Commerce Date | Friday, October 1, 2021 |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 8, 2021 |
| Primary Code | 040 |
| First Use Anywhere Date | Saturday, January 4, 2020 |
| First Use In Commerce Date | Friday, October 1, 2021 |
| Party Name | Haleiwa Distilling Company LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Waialua, HI 96791 |
| Party Name | Haleiwa Distilling Company LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Haleiwa, HI 96712 |
| Event Date | Event Description |
| Wednesday, March 29, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Wednesday, March 29, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, March 29, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, December 13, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 13, 2022 | NON-FINAL ACTION E-MAILED |
| Tuesday, December 13, 2022 | SU - NON-FINAL ACTION - WRITTEN |
| Monday, November 28, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, November 28, 2022 | NON-FINAL ACTION E-MAILED |
| Monday, November 28, 2022 | SU - NON-FINAL ACTION - WRITTEN |
| Tuesday, November 15, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, October 27, 2022 | USE AMENDMENT FILED |
| Tuesday, November 15, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, October 27, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, July 5, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 10, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 10, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 20, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, April 7, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 6, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 6, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 6, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 6, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, April 4, 2022 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, March 29, 2022 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, March 15, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 15, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, March 15, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 15, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 15, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, March 14, 2022 | ASSIGNED TO EXAMINER |
| Thursday, September 9, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, September 8, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, June 26, 2021 | NEW APPLICATION ENTERED |