HALBAK Trademark

Trademark Overview


On Friday, May 9, 2014, a trademark application was filed for HALBAK with the United States Patent and Trademark Office. The USPTO has given the HALBAK trademark a serial number of 86276703. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 11, 2022. The HALBAK trademark is filed in the Meat & Processed Food Products category with the following description:

Dried fruit and vegetables; dehydrated fruit snacks; canned fruits and vegetables; cheese; chicken; cocoa butter for food purposes; coconut-based beverage used as a milk substitute; cooking oil; crystallized, frosted, frozen, and preserved fruit; dairy-based food beverages; dairy-based spreads; dried beans; flavored nuts; jellies and jams; meat; milk; nut-based snack foods; olive oils; peanut butter; potato crisps and chips; poultry and game; prepared nuts; processed blueberries; processed fruits; processed meat, namely, turkey, ham, lamb, veal; processed seafood; raisins; roasted nuts; snack dips; soups; soy-based snack foods; trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; yogurt; yogurt-based beverages
halbak

General Information


Serial Number86276703
Word MarkHALBAK
Filing DateFriday, May 9, 2014
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 11, 2022
Registration Number4800654
Registration DateTuesday, August 25, 2015
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 16, 2014

Trademark Statements


Description of MarkThe mark consists of the stylized wording "HALBAK" in the color white over juxtaposed red and blue rectangles, where the letters "HAL" are on the red rectangle on the right, and the letters "BAK" are on the blue rectangle on the left.
Goods and ServicesDried fruit and vegetables; dehydrated fruit snacks; canned fruits and vegetables; cheese; chicken; cocoa butter for food purposes; coconut-based beverage used as a milk substitute; cooking oil; crystallized, frosted, frozen, and preserved fruit; dairy-based food beverages; dairy-based spreads; dried beans; flavored nuts; jellies and jams; meat; milk; nut-based snack foods; olive oils; peanut butter; potato crisps and chips; poultry and game; prepared nuts; processed blueberries; processed fruits; processed meat, namely, turkey, ham, lamb, veal; processed seafood; raisins; roasted nuts; snack dips; soups; soy-based snack foods; trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; yogurt; yogurt-based beverages
Indication of Colors claimedThe color(s) white, blue, and red is/are claimed as a feature of the mark.
Translation of Words in MarkThe wording "HALBAK" has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 11, 2022
Primary Code029
First Use Anywhere DateThursday, January 15, 2015
First Use In Commerce DateThursday, January 15, 2015

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressNew York, NY 10021

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressNew York, NY 10021

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNew York, NY 10021

Trademark Events


Event DateEvent Description
Friday, March 11, 2022CANCELLED SEC. 8 (6-YR)
Tuesday, August 25, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, September 27, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, August 25, 2015REGISTERED-PRINCIPAL REGISTER
Saturday, July 18, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, July 17, 2015ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, July 16, 2015STATEMENT OF USE PROCESSING COMPLETE
Thursday, June 18, 2015USE AMENDMENT FILED
Wednesday, July 15, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, June 18, 2015TEAS STATEMENT OF USE RECEIVED
Tuesday, February 10, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 16, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 16, 2014PUBLISHED FOR OPPOSITION
Wednesday, November 26, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, November 7, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, November 4, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 4, 2014EXAMINER'S AMENDMENT ENTERED
Tuesday, November 4, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, November 4, 2014EXAMINERS AMENDMENT E-MAILED
Tuesday, November 4, 2014EXAMINERS AMENDMENT -WRITTEN
Tuesday, September 23, 2014AMENDMENT FROM APPLICANT ENTERED
Tuesday, September 23, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 8, 2014ASSIGNED TO LIE
Tuesday, September 2, 2014PAPER RECEIVED
Wednesday, August 27, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, August 27, 2014NON-FINAL ACTION E-MAILED
Wednesday, August 27, 2014NON-FINAL ACTION WRITTEN
Monday, August 25, 2014ASSIGNED TO EXAMINER
Thursday, May 22, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, May 21, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, May 13, 2014NEW APPLICATION ENTERED IN TRAM