HALARE FRESH Trademark

Trademark Overview


On Monday, November 13, 2000, a trademark application was filed for HALARE FRESH with the United States Patent and Trademark Office. The USPTO has given the HALARE FRESH trademark a serial number of 76163831. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, September 16, 2025. This trademark is owned by Bell Flavors & Fragrances, Inc.. The HALARE FRESH trademark is filed in the Chemical Products, Cosmetics & Cleaning Products, and Staple Food Products categories with the following description:

[ Food and beverage flavoring additives for non-nutritional purposes; extracts used as flavoring for food and beverages; flavoring syrup for food and beverages; sauces; seasonings for food and beverages; and flavorings for tobacco ]

[ Essential oils for flavoring food and beverages; essential oils for use in manufacturing medicines and pharmaceutical preparations; essential oils for use in manufacturing perfumes, scents, cosmetics, detergents, cleaning preparations and personal care products; scents, perfumes; colognes; and incense ]

Chemicals for use in the manufacture of flavors and fragrances; [ aroma chemicals, namely, esters, acids, aldehydes, and natural essential oils for use in the food and personal care industries; ] fragrances for use in manufacturing toiletries and cosmetics [ ; emulsifiers for use in manufacturing foods; synthetic resins for use in manufacturing cosmetics; and artificial sweeteners ]
halare fresh

General Information


Serial Number76163831
Word MarkHALARE FRESH
Filing DateMonday, November 13, 2000
Status800 - REGISTERED AND RENEWED
Status DateTuesday, September 16, 2025
Registration Number2952055
Registration DateTuesday, May 17, 2005
Mark Drawing1 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 29, 2002

Trademark Statements


Goods and Services[ Food and beverage flavoring additives for non-nutritional purposes; extracts used as flavoring for food and beverages; flavoring syrup for food and beverages; sauces; seasonings for food and beverages; and flavorings for tobacco ]
Goods and Services[ Essential oils for flavoring food and beverages; essential oils for use in manufacturing medicines and pharmaceutical preparations; essential oils for use in manufacturing perfumes, scents, cosmetics, detergents, cleaning preparations and personal care products; scents, perfumes; colognes; and incense ]
Goods and ServicesChemicals for use in the manufacture of flavors and fragrances; [ aroma chemicals, namely, esters, acids, aldehydes, and natural essential oils for use in the food and personal care industries; ] fragrances for use in manufacturing toiletries and cosmetics [ ; emulsifiers for use in manufacturing foods; synthetic resins for use in manufacturing cosmetics; and artificial sweeteners ]

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateMonday, November 27, 2000
Primary Code001
First Use Anywhere DateWednesday, January 26, 2005
First Use In Commerce DateWednesday, January 26, 2005

International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateTuesday, September 16, 2025
Primary Code003
First Use Anywhere DateWednesday, January 26, 2005
First Use In Commerce DateWednesday, January 26, 2005

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateTuesday, September 16, 2025
Primary Code030
First Use Anywhere DateWednesday, January 26, 2005
First Use In Commerce DateWednesday, January 26, 2005

Trademark Owner History


Party NameBell Flavors & Fragrances, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNorthbrook, IL 60062

Party NameBell Flavors & Fragrances, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNorthbrook, IL 60062

Party NameBell Flavors & Fragrances, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNorthbrook, IL 60062

Trademark Events


Event DateEvent Description
Thursday, March 22, 2001ASSIGNED TO EXAMINER
Wednesday, August 15, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 7, 2001APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 23, 2002NOA MAILED - SOU REQUIRED FROM APPLICANT
Thursday, June 20, 2002PAPER RECEIVED
Thursday, June 20, 2002SOU EXTENSION 1 FILED
Tuesday, July 23, 2002SOU EXTENSION 1 GRANTED
Tuesday, February 4, 2003SOU TEAS EXTENSION RECEIVED
Tuesday, February 4, 2003SOU EXTENSION 2 FILED
Tuesday, February 4, 2003SOU EXTENSION 2 GRANTED
Monday, August 4, 2003SOU TEAS EXTENSION RECEIVED
Monday, August 4, 2003SOU EXTENSION 3 FILED
Monday, August 4, 2003SOU EXTENSION 3 GRANTED
Tuesday, April 6, 2004SOU TEAS EXTENSION RECEIVED
Tuesday, April 6, 2004SOU EXTENSION 4 FILED
Wednesday, April 14, 2004CASE FILE IN TICRS
Monday, April 19, 2004SOU EXTENSION 4 GRANTED
Monday, August 9, 2004TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, October 22, 2004SOU TEAS EXTENSION RECEIVED
Friday, October 22, 2004SOU EXTENSION 5 FILED
Monday, November 1, 2004SOU EXTENSION 5 GRANTED
Tuesday, February 15, 2005TEAS STATEMENT OF USE RECEIVED
Tuesday, February 15, 2005USE AMENDMENT FILED
Thursday, March 3, 2005STATEMENT OF USE PROCESSING COMPLETE
Friday, March 11, 2005ASSIGNED TO LIE
Tuesday, March 15, 2005LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, May 17, 2005REGISTERED-PRINCIPAL REGISTER
Friday, April 6, 2001NON-FINAL ACTION MAILED
Wednesday, January 9, 2002NOTICE OF PUBLICATION
Tuesday, January 29, 2002PUBLISHED FOR OPPOSITION
Friday, March 4, 2005ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, June 29, 2011TEAS SECTION 8 & 15 RECEIVED
Tuesday, August 9, 2011CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, August 9, 2011REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, August 9, 2011NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, February 26, 2015REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, February 26, 2015REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, February 27, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, February 11, 2015TEAS SECTION 8 & 9 RECEIVED
Thursday, February 26, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, May 19, 2025TEAS SECTION 8 & 9 RECEIVED
Tuesday, September 16, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, September 16, 2025REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
Tuesday, September 16, 2025REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
Tuesday, September 16, 2025REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Tuesday, September 16, 2025NOTICE OF ACCEPTANCE OF PARTIAL SEC. 8 & 9 EMAILED
Friday, May 17, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED