HALARE FRESH Trademark

Trademark Overview


On Monday, November 13, 2000, a trademark application was filed for HALARE FRESH with the United States Patent and Trademark Office. The USPTO has given the HALARE FRESH trademark a serial number of 76163831. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, February 26, 2015. This trademark is owned by Bell Flavors & Fragrances, Inc.. The HALARE FRESH trademark is filed in the Chemical Products, Cosmetics & Cleaning Products, and Staple Food Products categories with the following description:

Chemicals for use in the manufacture of flavors and fragrances; aroma chemicals, namely, esters, acids, aldehydes, and natural essential oils for use in the food and personal care industries; fragrances for use in manufacturing toiletries and cosmetics; emulsifiers for use in manufacturing foods; synthetic resins for use in manufacturing cosmetics; and artificial sweeteners

Essential oils for flavoring food and beverages; essential oils for use in manufacturing medicines and pharmaceutical preparations; essential oils for use in manufacturing perfumes, scents, cosmetics, detergents, cleaning preparations and personal care products; scents, perfumes; colognes; and incense

Food and beverage flavoring additives for non-nutritional purposes; extracts used as flavoring for food and beverages; flavoring syrup for food and beverages; sauces; seasonings for food and beverages; and flavorings for tobacco
halare fresh

General Information


Serial Number76163831
Word MarkHALARE FRESH
Filing DateMonday, November 13, 2000
Status800 - REGISTERED AND RENEWED
Status DateThursday, February 26, 2015
Registration Number2952055
Registration DateTuesday, May 17, 2005
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 29, 2002

Trademark Statements


Goods and ServicesChemicals for use in the manufacture of flavors and fragrances; aroma chemicals, namely, esters, acids, aldehydes, and natural essential oils for use in the food and personal care industries; fragrances for use in manufacturing toiletries and cosmetics; emulsifiers for use in manufacturing foods; synthetic resins for use in manufacturing cosmetics; and artificial sweeteners
Goods and ServicesEssential oils for flavoring food and beverages; essential oils for use in manufacturing medicines and pharmaceutical preparations; essential oils for use in manufacturing perfumes, scents, cosmetics, detergents, cleaning preparations and personal care products; scents, perfumes; colognes; and incense
Goods and ServicesFood and beverage flavoring additives for non-nutritional purposes; extracts used as flavoring for food and beverages; flavoring syrup for food and beverages; sauces; seasonings for food and beverages; and flavorings for tobacco

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateMonday, November 27, 2000
Primary Code001
First Use Anywhere DateWednesday, January 26, 2005
First Use In Commerce DateWednesday, January 26, 2005

International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code6 - Active
Class Status DateMonday, November 27, 2000
Primary Code003
First Use Anywhere DateWednesday, January 26, 2005
First Use In Commerce DateWednesday, January 26, 2005

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 27, 2000
Primary Code030
First Use Anywhere DateWednesday, January 26, 2005
First Use In Commerce DateWednesday, January 26, 2005

Trademark Owner History


Party NameBell Flavors & Fragrances, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNorthbrook, IL 60062

Party NameBell Flavors & Fragrances, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNorthbrook, IL 60062

Party NameBell Flavors & Fragrances, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNorthbrook, IL 60062

Trademark Events


Event DateEvent Description
Friday, February 27, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, February 26, 2015REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, February 26, 2015REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, February 26, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, February 11, 2015TEAS SECTION 8 & 9 RECEIVED
Tuesday, August 9, 2011NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, August 9, 2011REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, August 9, 2011CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, June 29, 2011TEAS SECTION 8 & 15 RECEIVED
Tuesday, May 17, 2005REGISTERED-PRINCIPAL REGISTER
Tuesday, March 15, 2005LAW OFFICE REGISTRATION REVIEW COMPLETED
Friday, March 11, 2005ASSIGNED TO LIE
Friday, March 4, 2005ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, March 3, 2005STATEMENT OF USE PROCESSING COMPLETE
Tuesday, February 15, 2005USE AMENDMENT FILED
Tuesday, February 15, 2005TEAS STATEMENT OF USE RECEIVED
Monday, November 1, 2004EXTENSION 5 GRANTED
Friday, October 22, 2004EXTENSION 5 FILED
Friday, October 22, 2004TEAS EXTENSION RECEIVED
Monday, August 9, 2004TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, April 19, 2004EXTENSION 4 GRANTED
Tuesday, April 6, 2004EXTENSION 4 FILED
Wednesday, April 14, 2004CASE FILE IN TICRS
Tuesday, April 6, 2004TEAS EXTENSION RECEIVED
Monday, August 4, 2003EXTENSION 3 GRANTED
Monday, August 4, 2003EXTENSION 3 FILED
Monday, August 4, 2003TEAS EXTENSION RECEIVED
Tuesday, February 4, 2003EXTENSION 2 GRANTED
Tuesday, February 4, 2003EXTENSION 2 FILED
Tuesday, February 4, 2003TEAS EXTENSION RECEIVED
Tuesday, July 23, 2002EXTENSION 1 GRANTED
Thursday, June 20, 2002EXTENSION 1 FILED
Thursday, June 20, 2002PAPER RECEIVED
Tuesday, April 23, 2002NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 29, 2002PUBLISHED FOR OPPOSITION
Wednesday, January 9, 2002NOTICE OF PUBLICATION
Wednesday, November 7, 2001APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 15, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 6, 2001NON-FINAL ACTION MAILED
Thursday, March 22, 2001ASSIGNED TO EXAMINER