| Serial Number | 87493620 |
| Word Mark | HALAL FRESH EST. 1984 HALAL |
| Filing Date | Friday, June 16, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 13, 2018 |
| Registration Number | 5607965 |
| Registration Date | Tuesday, November 13, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 17, 2018 |
| Goods and Services | Halal food products, namely, flour based dumplings stuffed with meat |
| Description of Mark | The mark consists of the stylized words "HALAL FRESH" in white and outlined in black on a stylized pennant-shaped green flag with yellow accents at the top and bottom edges of the banner. The aforementioned pennant curves inward on its edges and is set within a semi-circular/semi-rectangular shape that is bordered in green. Within the aforementioned green border appears the pennant already described and a yellow starburst that features eight green partial or whole stars that are outlined for yellow above the pennant. Beneath the pennant appears the same yellow starburst and eight additional green and yellow partial or whole stars. Centered underneath the pennant and the "HALAL FRESH" wording is the Arabic characters meaning "HALAL" and the English wording "HALAL" directly underneath that, both in green. To the left of that appears the wording "EST. 1984" in green. The background of the overall semi-circular/semi-rectangular shape is shown in white. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "HALAL" and this means "HALAL" or "permissible to consume" in English. |
| Goods and Services | Halal food products, namely, meat and processed meat, prepared meat, smoked meats, and deli meats |
| Pseudo Mark | HALAL FRESH EST. NINETEEN EIGHTY FOUR HALAL |
| Indication of Colors claimed | The color(s) green, yellow, white and black is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "HALAL FRESH" AND "HALAL" AND THE NON-LATIN CHARACTERS WHICH TRANSLITERATE TO HALAL AND "EST. 1984" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 23, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, June 30, 2017 |
| First Use In Commerce Date | Friday, June 30, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 1, 0001 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, June 30, 2017 |
| First Use In Commerce Date | Friday, June 30, 2017 |
| Party Name | Halal Fresh LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Brooklyn, NY 11220 |
| Party Name | Halal Fresh LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Brooklyn, NY 11220 |
| Party Name | Halal Fresh LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Brooklyn, NY 11220 |
| Event Date | Event Description |
| Tuesday, June 20, 2017 | NEW APPLICATION ENTERED |
| Monday, September 25, 2017 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Friday, June 23, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, June 24, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, July 14, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, September 15, 2017 | ASSIGNED TO EXAMINER |
| Monday, September 25, 2017 | PRIORITY ACTION WRITTEN |
| Monday, September 25, 2017 | PRIORITY ACTION E-MAILED |
| Monday, September 25, 2017 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Monday, September 25, 2017 | PRIORITY ACTION WRITTEN |
| Monday, September 25, 2017 | PRIORITY ACTION E-MAILED |
| Thursday, May 10, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 4, 2018 | TEAS PETITION TO REVIVE RECEIVED |
| Wednesday, April 4, 2018 | PETITION TO REVIVE-GRANTED |
| Wednesday, April 4, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 5, 2018 | NOTICE OF REVIVAL - E-MAILED |
| Monday, April 16, 2018 | ASSIGNED TO LIE |
| Wednesday, April 18, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 18, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 10, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, May 10, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 13, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 10, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Monday, May 14, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 30, 2018 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, May 30, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, June 13, 2018 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, June 13, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, June 13, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 13, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 13, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, October 9, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, June 14, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, June 19, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, June 27, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 17, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 17, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 11, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, September 11, 2018 | USE AMENDMENT FILED |
| Tuesday, September 11, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, October 1, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, November 14, 2024 | TEAS SECTION 7 REQUEST RECEIVED |
| Thursday, November 14, 2024 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, November 13, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, October 9, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, October 10, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, November 13, 2018 | REGISTERED-PRINCIPAL REGISTER |