HALAL CERTIFIED SINCE 1987 Trademark

Trademark Overview


On Tuesday, March 26, 2019, a trademark application was filed for HALAL CERTIFIED SINCE 1987 with the United States Patent and Trademark Office. The USPTO has given the HALAL CERTIFIED SINCE 1987 trademark a serial number of 88357387. The federal status of this trademark filing is REGISTERED as of Tuesday, June 8, 2021. This trademark is owned by Holy Land Brand Inc.. The HALAL CERTIFIED SINCE 1987 trademark is filed in the Meat & Processed Food Products, Staple Food Products, Restaurant & Hotel Services, Advertising, and Business and Retail Services categories with the following description:

Halal food products, namely, spices, rices, cookies, tea, coffee, honey, sauces, baklava, honey cake, pizza, tabouli, pie, grain-based chips, pita; katifi, namely, string-shaped dough; nut roll in the nature of a pastry consisting of sweet yeast dough

Halal food products, namely, processed beans, jams, fresh meats, packaged meats, yogurt, milk, hummus, dips, processed grape leaves, falafel, cheese, tahini, lebna, namely, a strained yogurt, and imam bayildi, namely, a prepared dish consisting principally of eggplant

Retail bakery shops; retail delicatessen services; retail grocery stores; retail store services featuring spices and food; all of the foregoing featuring halal food

Restaurant services; delicatessen services; all of the foregoing featuring halal food
halal certified since 1987

General Information


Serial Number88357387
Word MarkHALAL CERTIFIED SINCE 1987
Filing DateTuesday, March 26, 2019
Status700 - REGISTERED
Status DateTuesday, June 8, 2021
Registration Number6380859
Registration DateTuesday, June 8, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 18, 2020

Trademark Statements


Goods and ServicesHalal food products, namely, spices, rices, cookies, tea, coffee, honey, sauces, baklava, honey cake, pizza, tabouli, pie, grain-based chips, pita; katifi, namely, string-shaped dough; nut roll in the nature of a pastry consisting of sweet yeast dough
Description of MarkThe mark consists of the capitalized term "HALAL" over the capitalized term "CERTIFIED" with a crescent moon and bird visual above all within a temple-shaped background carrier, with Arabic characters and the phrase "SINCE 1987" below, all surrounded by a square with a diamond shape behind.
Goods and ServicesHalal food products, namely, processed beans, jams, fresh meats, packaged meats, yogurt, milk, hummus, dips, processed grape leaves, falafel, cheese, tahini, lebna, namely, a strained yogurt, and imam bayildi, namely, a prepared dish consisting principally of eggplant
Pseudo MarkHALAL CERTIFIED SINCE NINETEEN EIGHTY SEVEN; HALAL CERTIFIED SINCE ONE THOUSAND NINE HUNDRED EIGHTY SEVEN
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesRetail bakery shops; retail delicatessen services; retail grocery stores; retail store services featuring spices and food; all of the foregoing featuring halal food
Transliteration StatementThe non-Latin characters in the mark transliterate to "HALAL" and this means "permissible" in English.
Goods and ServicesRestaurant services; delicatessen services; all of the foregoing featuring halal food
Disclaimer with Predetermined Text"HALAL", "CERTIFIED", "SINCE 1987", OR THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "HALAL"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 10, 2019
Primary Code029
First Use Anywhere DateWednesday, December 31, 2008
First Use In Commerce DateWednesday, December 31, 2008

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 10, 2019
Primary Code030
First Use Anywhere DateWednesday, December 31, 2008
First Use In Commerce DateWednesday, December 31, 2008

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, April 12, 2019
Primary Code043
First Use Anywhere DateWednesday, December 31, 2008
First Use In Commerce DateWednesday, December 31, 2008

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateTuesday, December 10, 2019
Primary Code035
First Use Anywhere DateWednesday, December 31, 2008
First Use In Commerce DateWednesday, December 31, 2008

Trademark Owner History


Party NameHoly Land Brand Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMinneapolis, MN 55418

Party NameHoly Land Brand Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMinneapolis, MN 55418

Party NameHoly Land Brand Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMinneapolis, MN 55418

Trademark Events


Event DateEvent Description
Tuesday, June 8, 2021REGISTERED-PRINCIPAL REGISTER
Saturday, May 1, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, April 30, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, April 30, 2021STATEMENT OF USE PROCESSING COMPLETE
Wednesday, April 14, 2021USE AMENDMENT FILED
Friday, April 30, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, April 14, 2021TEAS STATEMENT OF USE RECEIVED
Friday, October 16, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 14, 2020SOU EXTENSION 1 GRANTED
Wednesday, October 14, 2020SOU EXTENSION 1 FILED
Wednesday, October 14, 2020SOU TEAS EXTENSION RECEIVED
Tuesday, April 14, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 18, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 18, 2020PUBLISHED FOR OPPOSITION
Wednesday, January 29, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 21, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, January 16, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 15, 2020EXAMINER'S AMENDMENT ENTERED
Wednesday, January 15, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, January 15, 2020EXAMINERS AMENDMENT E-MAILED
Wednesday, January 15, 2020EXAMINERS AMENDMENT -WRITTEN
Monday, January 13, 2020PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, January 6, 2020WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, January 1, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, December 19, 2019ASSIGNED TO LIE
Tuesday, December 17, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 12, 2019EXAMINER'S AMENDMENT ENTERED
Thursday, December 12, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, December 12, 2019EXAMINERS AMENDMENT E-MAILED
Thursday, December 12, 2019EXAMINERS AMENDMENT -WRITTEN
Tuesday, December 10, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 9, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 9, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 10, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, June 10, 2019NON-FINAL ACTION E-MAILED
Monday, June 10, 2019NON-FINAL ACTION WRITTEN
Wednesday, June 5, 2019ASSIGNED TO EXAMINER
Saturday, April 13, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, April 12, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 29, 2019NEW APPLICATION ENTERED