Serial Number | 75917399 |
Word Mark | HAKKASAN |
Filing Date | Monday, February 14, 2000 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, May 16, 2009 |
Registration Number | 2622850 |
Registration Date | Tuesday, September 24, 2002 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 2, 2002 |
Goods and Services | Electronic publications, namely, electronic books and magazines relating to food and cooking recorded on computer software, videos; pre-recorded CD ROMs; tapes; and cassettes, all of the aforesaid items relating to food and cooking menus; pre-recorded video CD ROMs, tapes and cassettes, all of the aforesaid items relating to food and cooking menus |
Goods and Services | Cookbooks, cooking magazines, mounted and unmounted photographs, posters, pictures, stationery, brochures, manuals, printed instructional and teaching materials, newsletters, pamphlets, journals and menus, all of the aforesaid items relating to food and cooking menus; paper cooking bibs |
Goods and Services | Clothing, namely, footwear, head wear, t-shirts, sweatshirts, cloth cooking bibs, and aprons |
Goods and Services | Meat; fish; poultry; game; dairy products excluding ice cream, ice milk and frozen yogurt; meat products, namely, beef, pork, chicken, sausage, ham and game; prepared meals consisting primarily of meat, fish, poultry or vegetables; jellies; jams; fruit sauces for prepared dishes as a flavoring or garnish, vegetable oils for cooking; eggs; charcuterie; soups; lobsters not live for human consumption; oysters not live for human consumption; shellfish; seafood; fresh cut vegetables, canned cut vegetables, and bottled cut vegetables; red bean paste; cooked fruit, served as assortments for dessert dishes |
Goods and Services | Condiments, namely, soy sauce, duck sauce, wasabi, sweet and sour sauce, soy, curry and chili-based sauces, mustard, spice ginger, cinnamon, fish sauce, tamarind; sauces, namely, soy, teriyaki, hoisin, oyster, bean plum, che hou, thaj, fish, chili, chili garlic, szechuan and hot oil; spices; tea; coffee; sugar; bread; pastries; confectionery, namely, chocolates and candy; honey; flavored ices; ice cream, ice milk and frozen yogurt; salt; mustard; sauces; vinegar; pasta; biscuits; buns; sushi; tarts; prepared foods consisting primarily of pasta, noodles or rice; prepared meals consisting primarily of pasta, noodles of rice; processed herbs |
Goods and Services | Raw fruit, served as assortments for dessert dishes; fresh and unprocessed vegetables; fresh herbs and unprocessed herbs |
Goods and Services | Beers; mineral and aerated waters; non-alcoholic drinks, namely, punch, malt coolers, beer, soft drinks, bottled water; fruit drinks; fruit juices; syrups and preparations for making soft drinks, mixed drinks, and fruit drinks; grenadine syrup |
Goods and Services | Alcoholic beverages, namely, wine, vodka, gin, rum, brandy, whiskey, amaretto, anisette, sambuca, tequila, and saki; rice alcohol |
Goods and Services | Restaurant services; cafe services; bar services; catering services |
International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
US Class Codes | 021, 023, 026, 036, 038 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, May 16, 2009 |
Primary Code | 009 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, May 16, 2009 |
Primary Code | 016 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 025 - Clothing, footwear, headgear. |
US Class Codes | 022, 039 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, May 16, 2009 |
Primary Code | 025 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, May 16, 2009 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, May 16, 2009 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, May 16, 2009 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, May 16, 2009 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, May 16, 2009 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 100, 101 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, May 16, 2009 |
Primary Code | 042 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Alan Yau Limited |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | London W1P 7FE GB |
Party Name | Alan Yau Limited |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | London W1P 7FE GB |
Party Name | Alan Yau Limited |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | London W1P 7FE GB |
Event Date | Event Description |
Saturday, May 16, 2009 | CANCELLED SEC. 8 (6-YR) |
Friday, January 25, 2008 | CASE FILE IN TICRS |
Tuesday, September 24, 2002 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 2, 2002 | PUBLISHED FOR OPPOSITION |
Wednesday, June 12, 2002 | NOTICE OF PUBLICATION |
Wednesday, March 13, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, November 26, 2001 | Sec. 1(B) CLAIM DELETED |
Tuesday, March 12, 2002 | ASSIGNED TO EXAMINER |
Monday, November 26, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, May 23, 2001 | FINAL REFUSAL MAILED |
Monday, March 12, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, April 2, 2001 | PETITION TO REVIVE-GRANTED |
Monday, January 29, 2001 | PETITION TO REVIVE-RECEIVED |
Monday, March 19, 2001 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, January 29, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, July 26, 2000 | NON-FINAL ACTION MAILED |
Tuesday, July 25, 2000 | ASSIGNED TO EXAMINER |
Tuesday, July 25, 2000 | ASSIGNED TO EXAMINER |