HAKBABA Trademark

Trademark Overview

On Monday, February 4, 2013, a trademark application was filed for HAKBABA with the United States Patent and Trademark Office. The USPTO has given the HAKBABA trademark a serial number of 79134367. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Saturday, February 4, 2023. The HAKBABA trademark is filed in the Staple Food Products category with the following description:

Coffee, cocoa, coffee and cocoa-based beverages, chocolate-based beverages, flour and preparations made from cereals, namely, bread and pastry; confectionery, namely, confectionery made of sugar, fondants, frozen confectionery; tarts, cakes; desserts made of flour, namely, dessert soufflés, bakery desserts; honey, royal jelly for human consumption, propolis for human consumption, granulated sugar, lump sugar, powdered sugar chocolates, tea, iced tea; confectionery, namely, almond confectionery, Turkish delight being sweetened gelatins, almond pastries, peppermint, sweetmeats, halvah, chocolates, biscuits, crackers, wafers, grape molasses
hakbaba

General Information

Serial Number79134367
Word MarkHAKBABA
Filing DateMonday, February 4, 2013
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateSaturday, February 4, 2023
Registration Number4594884
Registration DateTuesday, September 2, 2014
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 17, 2014

Trademark Statements

Goods and ServicesCoffee, cocoa, coffee and cocoa-based beverages, chocolate-based beverages, flour and preparations made from cereals, namely, bread and pastry; confectionery, namely, confectionery made of sugar, fondants, frozen confectionery; tarts, cakes; desserts made of flour, namely, dessert soufflés, bakery desserts; honey, royal jelly for human consumption, propolis for human consumption, granulated sugar, lump sugar, powdered sugar chocolates, tea, iced tea; confectionery, namely, almond confectionery, Turkish delight being sweetened gelatins, almond pastries, peppermint, sweetmeats, halvah, chocolates, biscuits, crackers, wafers, grape molasses

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, March 19, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressIZMIR
TR
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressTR
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressTR

Trademark Events

Event DateEvent Description
Saturday, September 2, 2023NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Saturday, September 2, 2023DEATH OF INTERNATIONAL REGISTRATION
Sunday, May 15, 2022TOTAL INVALIDATION PROCESSED BY THE IB
Wednesday, April 6, 2022GENERIC MADRID TRANSACTION SENT TO IB
Wednesday, April 6, 2022GENERIC MADRID TRANSACTION CREATED
Friday, November 19, 2021TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Saturday, November 13, 2021NEW REPRESENTATIVE AT IB RECEIVED
Friday, March 19, 2021CANCELLED SECTION 71
Monday, September 2, 2019COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, May 18, 2018NEW REPRESENTATIVE AT IB RECEIVED
Friday, January 8, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, February 27, 2015FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, February 12, 2015FINAL DISPOSITION NOTICE SENT TO IB
Thursday, February 12, 2015FINAL DISPOSITION PROCESSED
Tuesday, December 2, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, September 2, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, June 17, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 17, 2014PUBLISHED FOR OPPOSITION
Friday, June 13, 2014NOTIFICATION PROCESSED BY IB
Wednesday, May 28, 2014NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, May 28, 2014NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, May 28, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, May 9, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, May 7, 2014ASSIGNED TO LIE
Tuesday, April 22, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 18, 2014ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, April 18, 2014TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, April 18, 2014NOTICE OF REVIVAL - MAILED
Friday, April 18, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 18, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 18, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 18, 2014PETITION TO REVIVE-GRANTED
Friday, April 18, 2014TEAS PETITION TO REVIVE RECEIVED
Tuesday, March 25, 2014ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, March 24, 2014ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, September 17, 2013REFUSAL PROCESSED BY IB
Monday, August 26, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, August 26, 2013REFUSAL PROCESSED BY MPU
Saturday, August 24, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, August 24, 2013APPLICATION FILING RECEIPT MAILED
Friday, August 23, 2013NON-FINAL ACTION WRITTEN
Tuesday, August 20, 2013ASSIGNED TO EXAMINER
Tuesday, August 20, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, August 16, 2013LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, August 15, 2013SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

hakbaba confectionery namely sugar made almond coffee cocoa beverages desserts based