| Serial Number | 73526524 |
| Word Mark | HAK PRODUCE |
| Filing Date | Tuesday, March 12, 1985 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, July 22, 2006 |
| Registration Number | 1364723 |
| Registration Date | Tuesday, October 8, 1985 |
| Mark Drawing | 3U08 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 30, 1985 |
| Disclaimer with Predetermined Text | "PRODUCE" |
| Goods and Services | PRESERVED, DRIED AND COOKED FRUITS, VEGETABLES; AND PICKLES |
| Lining/Stippling Statement | THE DRAWING IS LINED TO SHOW THE COLORS ORANGE AND GOLD. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, July 22, 2006 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, January 18, 1985 |
| First Use In Commerce Date | Friday, January 18, 1985 |
| Party Name | HAK CONSERVEN B.V. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | GIESSEN NL |
| Party Name | HAK CONSERVEN B.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | GIESSEN NL |
| Party Name | HAK CONSERVEN B.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | GIESSEN NL |
| Event Date | Event Description |
| Saturday, July 22, 2006 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Wednesday, September 4, 1991 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Wednesday, April 24, 1991 | REGISTERED - SEC. 8 (6-YR) FILED |
| Tuesday, October 8, 1985 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 30, 1985 | PUBLISHED FOR OPPOSITION |
| Monday, July 1, 1985 | NOTICE OF PUBLICATION |
| Tuesday, May 14, 1985 | APPROVED FOR PUB - PRINCIPAL REGISTER |