| Serial Number | 73754827 |
| Word Mark | HAITAI |
| Filing Date | Thursday, September 29, 1988 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, September 5, 1989 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | MEAT, FISH, MEAT EXTRACTS, DRIED FRUITS AND VEGETABLES, EDIBLE OIL AND PICKLES |
| Goods and Services | TEA, RICE, BISCUITS, CONFECTIONERY, PEPPER, VINEGAR AD SPICES |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, January 1, 1984 |
| First Use In Commerce Date | Sunday, January 1, 1984 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, January 1, 1945 |
| First Use In Commerce Date | Tuesday, January 1, 1980 |
| Party Name | HAITAI AMERICA INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | SANTA FE SPRINGS, CA |
| Event Date | Event Description |
| Tuesday, September 5, 1989 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, January 9, 1989 | NON-FINAL ACTION MAILED |
| Thursday, December 22, 1988 | ASSIGNED TO EXAMINER |
| Tuesday, December 13, 1988 | ASSIGNED TO EXAMINER |